Beer, Wine & Spirits in Rockland


Select Local Merchants

  • West Bridge
    Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
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    1 Kendall Sq
    Cambridge, MA US
  • Salem Beer Works
    Grab a seat at Salem Beer Works if you're hungry for an easy American meal — sandwiches and salads are popular options at this low-key establishment. Low-fat and gluten-free options are featured on the menu. Why watch TV at home when you can catch the game at Salem Beer Works? The whole family can enjoy a meal at Salem Beer Works with its kid-friendly fare. Hop online in no time using Salem Beer Works' free wifi. Large groups will appreciate Salem Beer Works for its ability to seat them quickly. Patio tables and chairs are ready for Salem Beer Works diners who prefer their meals al fresco. If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. Leave the fancy duds at home — patrons at the restaurant dress informally. If you're strapped for time, take out food from Salem Beer Works. Whether you are looking for street or lot parking, Salem Beer Works is close to both. Salem Beer Works offers parking for all diners, including those who travel by bike. Salem Beer Works is serving up five-star food at a reasonable price. Early risers and night owls alike can enjoy Salem Beer Works since it offers breakfast, lunch, and dinner.
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    278 Derby St
    Salem, MA US
  • Coastal Vineyards
    A lifelong entrepreneur with a green thumb, Dave Neilson transformed Coastal Vineyards from an idea to a reality in 2004. Joined by his wife Linda, family, and friends, Dave continues to tend to his small but continually expanding winery, situated along southeastern New England's lengthy coastal wine trail. Like a shadow cast by Godzilla, the property's thriving vineyards cover ten acres, producing 12 varietals including chardonnay, pinot gris, riesling, and merlot. No matter the bottle, Dave's goal remains consistent: to lure every ounce of fruity zest from each varietal, specifically by blending flavors to create unique bouquets. To accomplish this, Coastal Vineyards utilizes a combination of stainless steel and oak barrels to ensure it consistently serves up a diverse repertoire of complex flavors, which can be bought or tested in the facility's tasting room when it swings open its doors on the weekends.
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    61 Pardon Hill Rd
    South Dartmouth, MA US
  • Scarlet Oak Tavern
    Executive chef Stephen Sherman (Union Bar and Grille, Aquitaine, New York's Union Square Cafe) heats up Scarlet Oak Tavern's kitchen with his culinary creativity, crafting a menu of upscale steak, seafood, and elevated tavern fare. The raw bar gathers wellfleet clams, crab, local oysters, and other shellfish, creating a flavorful precursor to main-course dishes. Stephen fires up locally sourced steaks, including filet mignon and sirloin, all of which are available au poivre?coated in pepper and cut into the shape of France. Though Scarlet Oak is firmly rooted in steakhouse soil, the tavern also serves a variety of specialties such as chicken pot pie, meatloaf, and pumpkin ravioli with roasted pecans and maple mascarpone.Scarlet Oak Tavern inhabits a restored historic home. Inside, warm fires roar during colder months, illuminating rich wood floors and classic historic architectural embellishments. The sophisticated interior sets the scene for nights out, special occasions, or private dining for groups while still remaining inviting for families. Part of the Webber Restaurant Group, the tavern holds itself to the strictest of standards regarding freshness and quality of ingredients. All produce is sourced locally from Gibbet Hill Farm in Groton, and meats and seafood are aquired from other local farms and fish mines.
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    1217 Main St
    Hingham, MA US
  • Stix & Stones
    At Stix & Stones, pool tables take center stage?you can show off your billiard skills during the 8-ball and 9-ball tournaments that take place every Sunday at this Abington bar. But the food is a nice side dish to the competition, as the kitchen cooks juicy burgers, crispy french fries, meatball subs, and more. After sinking the eight ball, players can refuel with a cold pint of beer or a glass of wine while watching sports or Extreme Knitting on TV.
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    800 Brockton Avenue
    Abington, MA US
  • The Tomato Bash
    Tomato plants are imperfect, yielding just as many inedible fruits as the healthy, tasty ones. The organizers of The Tomato Bash devised an alternative employment for the unworthy bounty, transforming the leftover tomatoes into ammunition for a massive ketchup making party. Participants are encouraged to sport silly costumes for the big event, as they are inevitably going to get utterly filthy. To kick off the festivities, revelers are entertained with a cadre of food trucks, beverage vendors, and DJ playing tunes, including rebellious anthems encouraging the tomatoes to throw themselves. At 3 p.m., the tomato foam machine outside of the tomato arena powers up, pumping the stage area full of bubbly, pink fruit foam. Then the hordes of goggle-clad contestants descend upon a large arena and lose themselves in a sea of red goo.
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    433 Forest Ave.
    Brockton, MA US

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