Brazilian Steakhouses in San Diego


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  • Brazil by The Hill
    Find the best of Brazil at Brazil by The Hill. No need to miss out on Brazil by The Hill just because you are avoiding fat or gluten. The restaurant has plenty of options that can accommodate your dietary needs. Find the perfect vintage to complement your meal — Brazil by The Hill offers a fine selection of wines, beers, and beyond. Have a few picky young eaters in the family? Not a problem at Brazil by The Hill, where the food and ambience are perfect for family dining. For comfortable outdoor service, Brazil by The Hill sets up a seasonal patio. For those in a hurry, the restaurant lets you take your meal or snack to go. Those driving to Brazil by The Hill can choose to find street parking or leave their vehicle in the nearby lot. Brazil by The Hill offers a nice selection of mid-range cuisine, so you can expect a meal there to cost about $30 or less per person.
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    3770 Hancock St
    San Diego, CA US
  • REI DO Gado Restaurant
    What could be better than meat cooked on a spit over a roaring mesquite charcoal flame? Absolutely nothing! If you’re a meat lover, one visit to the only authentic churrascaria in San Diego, and Rei do Gado Brazilian Steakhouse will become your new home away from home. If you’re looking for something else to tempt your taste buds, Rei do Gado offers a wide variety of typical Brazilian dishes as well as an extensive seafood bar, fresh-baked bread, delicious desserts. Most of us will never experience life outside the United States but by visiting Rei do Gado Brazilian Steakhouse, we can get a taste of the country that is famous for the Amazon river and Carnival.
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    939 4th Ave
    San Diego, CA US
  • The Butcher Shop
    Just off the 163 Freeway in Kearny Mesa, The Butcher Shop serves up steakhouse standards with a vintage touch. The interior takes inspiration from a classic Chicago-style steakhouse, with strong wooden accents and large red leather booths. They specialize in high-quality Mid-Western aged steaks, charbroiled over a mesquite wood-fire grill. The meats are USDA choice and prime cuts, a highlight of which is their slow-roasted and tenderly juicy Angus prime rib. Other standouts include the seven ounce filet mignon, which comes smothered with sautéed onions and mushrooms, and the 8-oz. New York steak. Even vegetarians can get in on the action at The Butcher Shop, with their renowned French onion soup, topped with gruyere and parmesan cheese.
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    5255 Kearny Villa Rd
    San Diego, CA US
  • San Diego Blenders
    For a taste of South America, San Diego Blenders is home to some of the tastiest Brazilian fare in town. There are no low-fat options here, though, so save a few extra calories for your next visit. Youngsters are more than welcome to join mom and dad at San Diego Blenders. Bask in the sun (or moon!) light when you dine on San Diego Blenders' outdoor patio. Always five minutes behind schedule? Pick up your food to go instead. null Typical diners should plan to spend about $30 per person on San Diego Blenders' moderately priced fare.
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    6663 El Cajon Blvd
    San Diego, CA US