When you stay at Hilton Garden Inn San Diego Del Mar in San Diego, you'll be near the beach and close to Torrey Pines Golf Course and University of California-San Diego. This hotel is within close proximity of Geisel Library and Torrey Pines State Beach.
Make yourself at home in one of the 80 air-conditioned rooms featuring refrigerators and microwaves. Wired and wireless Internet access is complimentary, while DVD players and cable programming provide entertainment. Bathrooms feature shower/tub combinations, complimentary toiletries, and hair dryers. Conveniences include safes and desks, as well as phones with voice mail.
Rec, Spa, Premium Amenities
Relax at the full-service spa, where you can enjoy body treatments and facials. You can take advantage of recreational amenities such as a health club, an outdoor pool, and a spa tub. Additional amenities include concierge services, gift shops/newsstands, and a hair salon. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and room service (during limited hours) is provided. At the end of the day, relax with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a 24-hour business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Free parking is available onsite.
Avivit Erlichman honed her cake-making skills under world-renowned bakers in the Middle East and the United States, developing a baking philosophy built around beautiful presentation and using only fresh, preservative-free products. Avivit boasts a diverse culinary repertoire; she's able to whip up everything from Israeli cheesecakes, pecan pies, and lemon cakes, to savory couscous, chicken schnitzel, and stuffed peppers. As a proud mother of three, Avivit brings a wealth of experience with children to the kitchen table, helping kids of all ages unlock their creative potential during children's cake-decorating and baking courses.
Vons in San Diego offers a range of daily and weekly deals, making your grocery shopping experience an exciting one.
Bread is a kitchen must-have, so pick up some fresh goodness today.
If your hydration habits could use some work, pick up some delicious beverages to drink with a meal or on the go.
If you're a lover of all things dairy, help yourself to some great products at Vons for all your protein and calcium needs.
Health-conscious eaters will love cooking with the fresh produce available here.
Shop for all of your favorite canned goods at Vons and load up your kitchen shelves with choices for breakfast, lunch, and dinner.
Take a dive and swim away with some succulent fish. It's a great source of protein for your next meal!
Switch up your weekly pasta routine with a new and exciting pasta recipe. Grab some noodles from Vons and get cooking.
With a bottle of water in hand, it's easy to refresh and refuel. Grab a couple drinks from Vons and stay on the go all the time.
If you like to use the oven, you're going to want to pick up some sweet ingredients in your next masterpiece. They adds that extra bit of flavor that makes your food delicious!
When you have a hunger craving in between meals, these snacks will come in handy.
Pop one of these TV dinners into the microwave, and you'll be ready to relax in front of the TV.
Whether you're a double shot of espresso or a jasmine tea, this place has you covered.
Looking for tender and juicy meats? Here you can find delicious cuts of meat all year long.
If you need a quick and easy salad dressing, pick up some tasty and healthy oil and vinegar from here.
Have you heard about the amazing frozen food offered here? Conveniently priced and designed to save you time where it counts, you'll be amazed you didn't try these dishes sooner.
Cereal doesn't have to be boring! A breakfast box is a great addition to your morning, packed full of flavor and crunchy delight.
Take your cooking up a level of flavor when you choose from their wide selection of seasonings and spices.
Parking-wise, the area has many options for drivers.
For a grocery above the rest, you'll definitely love Vons in San Diego.
For the best pick-me-up in town, grab a cup of java at Reds Cafe & Cajun Supper Club.
Low-fat, gluten-free and anything else you've been looking for waits here.
Find the perfect vintage to complement your meal — this coffee shop offers a fine selection of wines, beers, and beyond.
This coffee shop is a terrific spot for families to gather with its kid-friendly ambience and menu.
Stay in the loop (and online!) by tapping into Reds Cafe & Cajun Supper Club's free wifi hotspot.
Reds Cafe & Cajun Supper Club is well-known for being able to seat large parties.
On warmer days, you can take advantage of Reds Cafe & Cajun Supper Club's al fresco patio seating.
Don't ditch your four-legged pal outside — dogs are more than welcome at Reds Cafe & Cajun Supper Club.
The dress code is strictly casual at Reds Cafe & Cajun Supper Club, so come as you are (and as you are comfortable).
This coffee shop serves up innovative meals, so stop in, order takeout, or call for delivery. Whichever road you choose, happy eating!
Catering makes it easier to organize any event, and Reds Cafe & Cajun Supper Club will ensure that it is delicious.
Reds Cafe & Cajun Supper Club's diners can safely park on the street, as well as in a nearby lot.
Prices at Reds Cafe & Cajun Supper Club are super affordable.
Reds Cafe & Cajun Supper Club happily accepts all major credit cards as a form of payment.
The breakfast menu at the coffee shop draws rave reviews, though you can also stop by for lunch or dinner.
When you need that little extra push to get you moving, grab a cup of coffee from Reds Cafe & Cajun Supper Club.
So when you're ready for breakfast in the morning, head to Reds Cafe & Cajun Supper Club and take a bite out of the very best bagels.
After earning a master's in sculpture, William Gustwiller immediately put all of those years of education to good use—though not in the way you might expect. He brought his artistic eye and sculptor's hands to the world of exotic chocolates, and he handcrafted enough of the sweets to open up Eclipse Chocolate in 2004.
Now, Gustwiller and his disciples sculpt about a dozen pastries and nearly 100 confections, including "quirky truffles" that were profiled in Food & Wine Magazine. Their artistic media: natural, organic, and sustainable ingredients. With a delicious layer chocolate as its mortar, Eclipse Chocolate has forged a partnership with Guittard Chocolate of San Francisco. The organization works directly with cacao farmers and other agents to source the high-quality, sustainable and fair-trade cacao that Eclipse Chocolate uses exclusively in its products.
Much of that cacao makes its way to Eclipse Chocolate's onsite bistro, where chefs incorporate it into buttermilk pancakes and blend it into what Travel and Leisure called some of "America's Best Hot Chocolate." The bistro, which also won a Silver Fork Award from San Diego Home & Garden magazine in 2013, even finds ways to incorporate chocolate into dinner: just look to the mascarpone meatball, which the chefs serve with a vanilla bean crostini and a cocoa balsamic drizzle. See a virtual tour of the restaurant here.
Keegan Gerhard was pursuing his passion when he learned to be a chef. That passion, however, was cycling; working as a chef was merely a source of income as Gerhard trained and traveled to compete. Soon enough, though, Gerhard was consumed by the culinary arts, and it wasn't long before he was running his first kitchen. After firing the pastry chef one day, he took over the dessert program—an experience that proved revelatory.
Since mastering his craft, he has been a part of five James Beard dinners and served as the host of Food Network Challenge. As its co-owner and executive pastry chef, Gerhard seeks to make D Bar an exercise in all things delightful. This commitment to whimsy and sophisticated flavors is evident in each of the restaurant's three categories:
Among its Drinks you'll find an healthy selection of wine and "liquid bread" (aka beer), as well as cocktail concoctions like the salted-caramel martini, in which salted-caramel and vanilla vodkas mingle with cream and tuile wafers.
The Dining menu trades in gourmet yet casual spins on familiar dishes, including the Southern-Fried Belgian 2.0. This example of next-level southern cooking features buttermilk fried chicken, bacon and maple-sugar waffles, honey mustard, and sweet-potato fries.
Dessert is all about indulgence. The decadence ranges from the simple—milk and cookies—to the complicated, like d=mc². Its milk-chocolate mousse is accompanied by milk-chocolate ice cream and the satisfying crunch of salted-caramel and peanut-butter Rice Krispies.