Serving up an extensive menu of breakfast bites and deli fare, Coffee Pot Bistro resets clanging tummy clocks, and the café’s specialty coffee drinks provide flavorful caffeine kicks. Ante-meridiem munchers can jump-start their days with light breakfast options, such as eggs and toast ($3), or cram face crevasses with a croissant, such as the herbivore-friendly garden variety, with eggs, feta cheese, guacamole, and assorted veggies ($8). Various melts and sandwiches include Nana's chicken-salad sandwich topped with spinach, cranberries, and walnuts ($7) for a hearty meal free of Grandma’s relentless pyramid-scheme sales pitches. Coffee Pot Bistro also boasts a vast menu of specialty drinks that can be served hot, iced, or blended, such as the Laughalatté, with milk-chocolate and macadamia-nut flavors, or the white ghost, with essences of white chocolate, pistachio, and ectoplasm.
A 2010–2011 recipient of the San Marcos Area Chamber of Commerce Emerging Business of the Year award, Phoenix Rising Bakery crafts a scrumptious bounty of handmade breads, sweets, and other golden-crusted butter vessels. Each batch of artisan bread dough is kneaded to life over the course of two days using all-natural and organic ingredients, and then baked in a traditional wood-fired brick oven. Accompany morning cups of coffee or tea-time chalices of mead with a fresh and flavorsome cinnamon roll ($3), or practice making kissy faces by puckering up to a lemon bar ($1.50) instead of an already slanderized milkman. Nonsweet breads are available in flavors such as sourdough, rosemary, and whole wheat, and freshly prepared 10" pizza crusts ($7 for a pack of four) make perfect canvases for homemade pies or anchovy haikus.
Within a cozy and colorful cubbyhole, the brew buffs at Sip! on the Square cater to café connoisseurs with a selection of high-quality coffee concoctions and chewable companions. Stimulate synapses sluggish from an early rising or soothe shot nerves after a night spent listening to boogey men grunting from indigestion with drip coffees such as the french roast or organic Sumatra ($1.59,12 oz.). Customers in the mood for more elaborate fare can furnish mouth caves with the thick cream of a milky mocha latte ($2.95,12 oz.) or decadent Ghirardelli chocolate frappé ($3.95,16 oz.). Like compressing Plato’s dialectics into a Bazooka Joe bubblegum comic, the quad espresso crams the vigor of a soda-sipping squirrel into one cup for a huge jolt of jack-in-the-box energy ($2.45).
The Old Sattler Baking Company is an old-fashioned bakery and café where passerby are welcome to linger over coffee and quaint conversation. All of Old Sattler's baked goods are prepared from scratch daily, including the signature ekmek bread, custom cakes, pastries, pies, and rolls. In an atmosphere reminiscent of the late ’50s, cozy up to the breakfast menu and choose the Eggs O'Brian, which features an egg duo napping on a bed of southern-cut hash browns ($6.39), or try resident-baker Lesley's french toast ($6.39). Strawberry-and-cream crêpes ($3.99), berry blintzes ($3.99), and peach crêpes ($3.99) pacify the sweet tooth, while a meal of chicken-fried steak and eggs ($8.99) thoroughly cleans up after hungerquakes.