Beer, Wine & Spirits in San Ramon

Select Local Merchants

2685 Pleasant Hill Rd
Pleasant Hill,
CA
US

A small family owned winery featuring small lots of boutique wines.

2155 Elkins Way
Brentwood,
CA
US

There's nothing quite like a bicycle ride over rolling hillsides for shaking up the doldrums of daily idling. The shuttle bus will pick up bikeseekers between 8 and 9 a.m. and head across the Golden Gate Bridge toward wine country. Upon arrival, the guided bike ride begins, and you'll hop from winery to winery like a king on a checkerboard. All the tour guides are trained sommeliers with craniums filled with wine knowledge—and possibly wine. Sample varietals aperitifs along the course of the journey and stop for a delightful picnic lunch among the vineyards. The shuttle bus will follow along to carry anything purchased at the wineries or to assist thoroughly tuckered trekkers. Daytrippers are returned to the city by 7 p.m., in time to share the sunset with a lucky loved one—a girlfriend, a husband, a bottle of wine wearing a wig, etc. Purchase up to four of today's deal and invite friends, family, or a group of beloved strangers to join the journey. If you want to bring a friend along who doesn't possess a Groupon, that person will get 20% off the tour.

49 Lusk St
San Francisco,
CA
US

Housed within the heart of Golden Gate Park, Park Chalet Garden Restaurant manages to simultaneously embrace its natural surroundings and its contemporary, urban setting. Glass walls and ceilings completely surround the diners, affording them pastoral views of Queen Wilhelmina's windmill and the dutch-tulip garden without sacrificing the comfort of an indoor environment. During warm, sunny days, natural light floods the space and the retractable glass doors slide open to admit warm breezes. The dining room's pendant lamps and immense stone fireplace become invaluable at night, keeping the restaurant brightly lit and the temperatures toasty throughout the evening.

To complement this elegantly cozy ambiance, Executive Chef Matthew Urban and his team devised a menu of familiar comfort foods with subtly refined touches. Smoked paprika oil adds an unfamiliar yet welcome burst of savory flavor to the fried chicken, and cornmeal-crusted trout arrives at tables with an aromatic saffron aioli. Occasionally, the chefs look for inspiration in other cuisines and fuse those flavors with Californian ingredients. Crushed avocados add to the ahi tuna tartare's richness, but the dish's ginger-sesame vinaigrette balances those flavors with a hint of zesty spice.

However, the chefs aren't the only culinary talent at Park Chalet Garden Restaurant. The staff also brews a variety of beers in-house, crafting everything from smoky, German-style märzens to refreshingly hoppy IPAs. As diners enjoy one of these brews with their meal, they can take in the views and applaud the local bands and extraterrestrial magicians that perform every Tuesday evening.

1000 Great Hwy
San Francisco,
CA
US

While most 21-year-olds are content to just sit in a bar and drink beer, Mike Johannsen was a bit more active about his newly legal status. As soon as he came of age, he started brewing in his dorm room at CalPoly San Luis Obispo. Over the years, he has explored almost every angle of the business, from equipment maintenance to cellaring, packaging, and quality assurance. In 2013, he founded Schubros Brewery alongside Ian Schuster, a London Business School grad and craft beer aficionado.

In the short time that Schubros has been operational, they have already done a lot to distinguish themselves from other breweries. For starters, all their brews are organic: varietals include Diablo Sunrise, a chocolate-orange imperial stout, and 680 IPA, a mahogany ale with notes of caramel and toffee. Schubros also gives 1% of their profits to various local organizations. Customers can go online to vote on where the money should go each quarter; options include environmental groups, school districts, and fire departments.

12893 Alcosta Blvd
San Ramon,
CA
US

Stomp! clobbers cravings with the one-two gastro-punch of an extensive global wine list complemented by a carefully constructed food menu heavy on small plates and high-concept American fare. Enjoy grape-loaded gulps of the Spanish white Nora Albariño ($9 per glass) or the Edna Valley Tolosa pinot noir ($12 per glass) on their own, or supplement your sips with an order of small-plate fare, such as stuffed eggs, which partner nature's most mouth-ready projectile with Serrano ham, capers, dijon mustard, and shallots ($4). Spicy shrimp empanadas tickle tongues alongside creamy avocado mole and crushed pumpkin seeds ($9), and an Italian sandwich ($8) uses prosciutto, salami, fresh mozzarella, arugula, and aged balsamic to evoke the culinary cunning and gondolier-fueled sing-alongs of Italy without the lingering threat posed by rickety leaning towers. On Tuesdays, epicures and aerialists can sashay over the Stomp! threshold for Flight Night, during which— for a flat fee of $12—they can enjoy a trio of wines alongside artisanal meats and cheeses while making airplane noises or miming the waterfowl of their choice.

3451 Blackhawk Plaza Cir
Danville,
CA
US