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Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
Eatery frequently visited by celebrities invites customers to enjoy a tasteful steak meal while admiring the scenic San Francisco Bay
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Diners enjoy classic steakhouse fare, from classic starters to filet mignon, at this Open Table Diner’s Choice restaurant
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Diners can dive into decadent feasts of chargrilled meats, including top sirloin, garlic steak, pork ribs, all paired with wine and dessert
This restaurant brings quality to the table with its contemporary American and Mexican cuisine, serving mostly steaks
Fresh sushi and sashimi, plus classic Japanese dishes such as stir-fries and udon and ramen noodles
Homemade sauce and dough define signature pizzas, which the chefs have been serving up since 1976
Plates of pub-inspired food like burgers, sandwiches, fried fish, and pizzas
Modern decor sets the scene for creative cocktails and Indian food with fresh twists, from spiced New Zealand lamb to pickled chicken tikka
From Sergio's medianoche to the frita at Cuban Guys, the best Cuban sandwiches in Miami all cost less than $10. See where to find them with this list.
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