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Cuban Restaurants in Santa Clara


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  • Habana Cuba
    Cuban herbs and citrus juices marinate slow-roasted pork, one of the many traditional Cuban dishes found on the menu at Habana Cuba. The cooks also fry omelets filled with plantains or potatoes, stuff avocados with marinated shrimp, and craft gluten-free items such as rib eye topped with onions. Bartenders complement meals with specialty cocktails, beers from all over the world, and imported coconut sodas made from the liquid that coconuts naturally excrete when placed next to a shipwreck survivor. Feasts unfold on Habana Cuba’s dog-friendly outdoor patio or within its two-level restaurant, which hosts private sit-down dinners for up to 70 guests.
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    238 Race St.
    San Jose, CA US
  • Deli Pan
    Now is a great time to check out Deli Pan, a highly-rated fast food restaurant in Morgan Hill. Stop by for the great quality and stay for friendly service. You'll be a regular at Deli Pan before you know it. There's no particular required attire, so feel free to dress comfortably. Also, though the prices are considered to be lower than average, you aren't going to sacrifice any quality. In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. With healthy items on the menu, there really is something for every taste. A highly-regarded option in Morgan Hill, Deli Pan is a great choice when you're in the mood for Latin cuisine, and want to branch out from the typical Mexican fare.
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    17865 Monterey Street
    Morgan Hill, CA US
  • Cha Cha CHA Cuba
    One of the most-frequented Cuban restaurants in San Mateo, Cha Cha CHA Cuba features wonderful tapas. It's a popular restaurant for visitors interested in terrific food. There's no specific recommended attire, so feel free to dress casually and comfortably. With vegetarian items on the menu, there really is something for every preference and if you're searching for the perfect spot for a family gathering (or a birthday meal), it's rated as a nice local option for big groups and families with children. If you just feel like stopping by for a beverage, the restaurant has helpful bar staff (and a good selection behind the bar). A reputable option for dinner, Cha Cha CHA Cuba is a terrific choice when you're in the mood for Latin cuisine, and want to branch out from the standard Mexican fare. Visitors to the restaurant have the ability to park nearby on the street.
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    112 S B St
    San Mateo, CA US
  • Havana
    Havana: A User’s Guide California-Cuban Cuisine | Specialty Mojitos | Tapas Sample Menu Tapas: twice-fried plantains with pineapple salsa, and grilled shrimp with cilantro-lime sauce Soup: chicken tortilla with queso fresco and avocado Entree: plantain-crusted pacific cod with tomatillo-avocado salsa, cuban corn, and sofrito rice Mojito: Cruzan rum, watermelon puree, mint, sugar, lime juice, and a splash of soda Where to Sit: For a private event of up to 45 guests, reserve “Little Havana,” the private dining room, which is available for lunch or dinner parties. When to Go: Mondays for half-priced mojitos by the glass or pitcher. Inside Tips Havana also caters events that can range from 6 guests to more than 300. While You’re in the Neighborhood Before: Wander through 3,500 square feet of work by historic, modern, and contemporary artists at Bedford Gallery at the Lesher Center for the Arts (1601 Civic Drive) After: Island hop from Cuba to Hawaii by heading to Tiki Tom’s (1535 Olympic Boulevard) for a tropical-style nightcap.
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    1516 Bonanza St
    Walnut Creek, CA US
  • El Nuevo Frutilandia
    The azure-blue sea and palm-tree-lined beach on El Nuevo Frutilandia's rustic painted sign hint at the Caribbean cuisine served inside. A modest menu highlights multiple courses of Cuban and Puerto Rican dishes, including meatless options such as mofongo vegetariano, a classic dish of fried plantains smashed together with olive oil and garlic. Pork is featured throughout the menu, whether roasted and sliced alongside ham and cheese in the Cuban sandwich, or fried as chops with a spritz of lemon and crown of onions.
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    3077 24th Street
    San Francisco, CA US
  • Cha Cha Cha
    Five Things to Know About Cha Cha Cha When coming up with a concept for their restaurant, the founders of Cha Cha Cha—one born in Puerto Rico, the other a Cuban resident for 20 years—met in the middle. They blended the cuisines from their homelands into one eclectic spread and opened the first Cha Cha Cha in upper Haight in 1986. Today, Cha Cha Cha continues to dish out Latin and Caribbean tapas at that original location, as well as at an additional spot on Mission Street. Read on to learn more about these popular and festive eateries: The Mission St. location has a lot of history. Originally, this building was an Irish dive bar established before Prohibition. Wanting to respect that, Cha Cha Cha decided to adopt the “Original McCarthy” as part of its name. Tapas anchor the menu. The lineup of these small, sharable plates includes the popular cajun shrimp sauteed in a spicy cream sauce and fried patanos maduros, as well as tropical sweet bananas with black beans and sour cream. Raciones are essentially entrees. Unlike tapas, these larger dishes are usually ordered all at once and make up an entire meal experience. Cha Cha Cha’s line up raciones include the fan-favorite jerk chicken, which features marinated chicken thighs baked with habanero peppers, raisins, garlic, and tomatoes. Reservations aren’t accepted at the Haight location. That being said,, a member of your group can come and put the group’s name on the waiting list. Otherwise, everyone can just hang out by the bar until a table is ready. Inside tip: you can also dine at the bar, just be sure to mention it to the bartender. It’s a good idea to save room for drinks. The sangria and mojitos are must-haves.
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    1801 Haight Street
    San Francisco, CA US
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