Early vegetarians were faced with the challenge of lassoing an apple off a tree or coaxing a corncob into a bear trap.
Classic diner fare and international dishes crafted for vegetarian diets, with vegan and gluten-free options available.
Cooks fire Mughlai BBQ in charcoal clay ovens and combine Halal meat with fresh organic vegetables
Upscale Japanese cuisine includes deep-fried tofu, grilled lamp chops, katsudon, scallop teriyaki, shrimp tempura rolls, and beef sukiyaki
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Maharashtrian Goan eatery dishes out prawn curry with mangoes, pesto naan, aloo saag, butter chicken, lamb vindaloo, and manchow soup
Enjoy a dinner and drinks while exploring thai cuisine
Meaty slices of raw fish and veggies are hand-wrapped in rice and seaweed, and served with ginger, soy sauce, and wasabi
This spot features tandoori-baked entrees and breads, plus plentiful vegetarian options and even some Chinese specialties.
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Signature dishes like tandoori wraps, kababs, and curries are made fresh at this intimate restaurant
Using fine ingredients, Bombay Garden creates nutritious Indian cuisine
Fresh Indian food is made fresh daily with flavorful approaches to timeless authentic recipes
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Belly dancers and musicians enrapture diners as they feast on rabbit tagine, couscous, moroccan salad, and baklava
Serving the community for 15 years with mouth watering entrees including Paella Marisco, Braised Boneless Short Rib, and Rack of Lamb
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Views of Monterey Bay and Capitola Village add a visual component to meals of fresh seafood enjoyed in the dining room or on a roof deck
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Chefs prepare a flavorful and aromatic lineup of authentic Indian and Pakistani dishes for meat eaters and vegetarians alike.
Besides an array of meat and vegetarian Indian dishes the restaurant boast a selection of cocktails, beers, fine wine, and beverages.
Oceanfront restaurant serves Thai favorites ranging from chicken pad thai to curries to Sawasdee fried trout
Enjoy authentic Indian dishes ranging from butter chicken to vegetarian curries at this vibrant restaurant lit by fiber optic chandeliers.
A guided tasting of four cold sakes is followed by a shot of shochu, standard sushi rolls, and 750 ml. bottle of sake for the table
The restaurant provides a variety of dishes including kebabs, soups, sea food, biryani, naan, as well as vegetarian options.
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Menus for vegans, vegetarians, meat and seafood eaters, with locally sourced organic ingredients, spices in curries, and exotic drinks.
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Menu includes strawberry croissants, fried chicken eggs benedict, greek salads, chicken parmesan paninis, and apple cinnamon waffles
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq