Classic Thai dishes plus Yaowarat street-food-style eats, including duck breast in a cinnamon sauce and steamed shrimp in a clay pot.
Sips of wine wash down artfully plated appetizers and entrees such as baked chicken curry puffs, braised lamb shank, and roasted duck
Bring your own drinks to pair with spicy Thai dishes such as sauteed chicken in a peanut sauce or coconut red curry.
$100 Worth of Thai Food for Two or More People.
Chefs Tommy and Camie Lai bring their Malaysian cooking to life with imported ingredients and recipes sourced from across Asia
Diners enjoy classic Thai dishes such as fried rice, crispy shrimp rolls, pad se ew, and more at this chic Thai spot.
High-end, trendy restaurant offers authentic thai cuisine, including pad thai, crispy spring rolls, and spicy basil noodle .
Traditional and updated recipes and a mixture of Chinese, Thai and Indian flavors make for an interesting dining experience.
For $1, receive 15% Off Purchase of $40 or More
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner.
Indian cuisine that includes tandoori, vegetarian, lamb, and seafood specialties
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Wood-fired appetizers pizzas topped with sweet Italian sausage, penne, or breaded chicken served alongside shrimp linguine and skirt steak
Louisiana favorites such as buttermilk biscuits and fried chicken marinated for 12+ hours and then battered and breaded by hand
Chefs transport tongues to India with a lineup of classic & innovative dishes, slow roasting meats on clay ovens & whipping up exotic sauces
Soft shell crab and lobster tempura are fashioned into sushi rolls; filet mignon and lobster are seared hibachi-style at tableside grills
Stop by for a lunch of starters and entrees, or feast on starters, entrees, shared desserts, and even a bottle of wine at dinner
Dine on garlic naan with tandoori chicken, shrimp vindaloo, or the baigan bhartha’s smoked eggplant in a sleek interior with high-end decor
Diners dig into tasty halal food burgers, salads, and more at this eatery
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Wings, chicken sandwiches, tacos, and burgers accented by more than 30 types of sauce
Menu includes chicken quesadillas, new york strip steak, turkey burgers, hot pastrami sandwiches, taco pizza, and spicy popcorn shrimp
Locally and regionally sourced ingredients star in upscale American plates, paired with local craft beers and wines
Guests share cheese plates, tapas, and bottles of wine; a party package includes champagne, cake, and wine or spiked coffee
Smokehouse-barbecue and fresh-seafood menu unites Southern recipes with coastal eats, such as lobster rolls, pulled pork, and dungeness crab