The Kau Kau BBQ Restaurant has been a fixture of Seattle Chinatown for over 30 years. Famous for their mouthwatering far-eastern barbeque, they host a number of specialties that you’d be hard-pressed to find anywhere else- things like their succulent, crispy side pork; sweet, tender BBQ pork and their juicy, flavorful barbequed duck. In addition to these more niche dishes, the Kau Kau also serves more mainstream Chinese food like pork, chicken, and shrimp fried rice or broccoli beef. Side dishes include their steamed rice, which is firm yet chewy and their authentic Chinese egg noodles. Top it all off with some plum sauce or chili sauce, and you’ve got yourself a kingly lunch.