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  • Che Sara Sara
    Luigi DeNunzio spent his boyhood at the markets of Brindisi, a port city located on the heel of Italy's boot. Surrounded by a redolent rainbow of fruits, vegetables, breads, meat, and fish, it was only a matter of time before he became passionate about food. When Luigi moved to Seattle, he brought that ardor for Italian cuisine with him, eventually opening three restaurants. Che Sara Sara is the latest sister in his culinary network, which so far includes Al Boccalino and Café Bengodi. At Che Sara Sara, Luigi continues to expand his own skillful interpretation of Italian classics, building upon a foundational love of food that first emerged when he was a child.
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    222 1st Avenue South
    Seattle, WA US
  • Seattle Wine Tours
    Four Things to Know About Seattle Wine Tours Excursions from Seattle Wine Tours can be as brief as four hours or last multiple days. But regardless of the timespan, each one strives to unveil some of Washington’s finest wineries and vineyards, from Woodenville’s Novelty Hill to J. Brookwater Wines in Richland. Read on to learn more about the drinks, the sights, and the savvy guides. The chauffeurs do a lot more than drive. Your guide for the day is also the lady or gentleman behind the wheel, who knows the route every bit as well as the wineries. You’ll ride in style. During wine tours for two, patrons cozy up in luxurious Lincoln Town Cars, while 10-passenger limousines shepherd mid-size groups, and the behemoth mini-coach ushers up to 35 patrons across the countryside. There’s more to see than just the labels on the bottles. Many of the wineries are nestled amidst breathtaking scenery, such as the old whitewashed buildings of Pleasant Hills’ estate and the banks of the Columbia River near Ryan Patrick Vineyards. You’ll go behind the scenes. Meet the winemakers, sample wine straight from the barrels, and immerse yourself in vittner culture.
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    321 3rd Avenue South
    Seattle, WA US
  • Columbia Tower Club
    Grab a bite at Seattle's Columbia Tower Club. Columbia Tower Club can provide comfortable seating options for parties of any size. A catering menu is also available if you're looking to dazzle the guests at your next shindig. Street parking is always accessible for those dining at Columbia Tower Club. With prices so great and food so delicious, you'll be coming back weekly, even nightly. Find your sweet (or savory) spot at Columbia Tower Club, where you can opt for breakfast, lunch, or dinner.
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    701 5th Avenue
    Seattle, WA US
  • College Club of Seattle
    For bar nibbles and pub food par excellence, College Club of Seattle is a top pick. The restaurant is within walking distance to a number of parking options. College Club of Seattle s mid-range cuisine will please your pockets as well as your palate. For simply amazing pub food, College Club of Seattle has all of your favorites to continuously satisfy your hunger.
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    505 Madison Street
    Seattle, WA US
  • Elysian Fields
    Visit Elysian Fields for some true American comfort food. At Elysian Fields, you can connect with other vegans and enjoy a bite. Find time to peruse the wine list here — this restaurant offers a variety of drink options. Elysian Fields provides a fun vibe with a great happy hour atmosphere. Sit outside when the weather is fine — Elysian Fields has a lovely patio to enjoy a warm day. The restaurant can get thronged with crowds on Fridays and Saturdays, so book your table ahead of time through their reservation system. Elysian Fields' business casual policy makes it the perfect place for a number of occasions. The food is prepared and packaged, just waiting for your pickup. Street parking is available, or, on busy nights, a nearby lot is another option for drivers. Elysian Fields offers parking for all diners, including those who travel by bike. A visit to Elysian Fields will set you back less than $30 per person, so you can make it a regular part of your schedule. There's a classic American dish waiting to be made for you at Elysian Fields. Elysian Fields serves up a variety of American eats in a casual setting. Swing by today and munch on some of your favorite dishes.
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    542 1st Ave S
    Seattle, WA US
  • BOKA Restaurant + Bar - Hotel 1000
    Chef Kerri Roach may hail from Virginia, but after a stint at the Colorado Mountain Culinary Institute, she quickly took to Western flavors. In fact, they've served as her inspirations for the menus at BOKA. There, cold-smoked chinook is dressed with creme fraiche and dill, and Stokesberry Farm chicken is deep-fried and paired with pepper jelly. This style extends to the breakfast menu, which includes dishes such as a lumberjack omelet with applewood-smoked bacon. In that spirit, the wine selection highlights Northwestern varietals as opposed to dustier Martian ones.
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    1010 1st Avenue
    Seattle, WA US

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