Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Unique menu combining elements of Mexican, American, and Japanese cooking
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
most Korean restaurants today.
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
$15 for three vouchers, each valid for $8 worth of Thai and Chinese lunch ($24 total value) .
Delicious Japanese comfort food in a relaxing little dining experience
For $1, get 10% off Total Bill with the purchase of $50 or more
Nepalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup
European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Michoacan dishes made from scratch with local produce, never-frozen meats, and homemade tortillas
Menu includes gumbo with rice, deep-fried soft-shell crab, Cajun lamb skewers, and boils with options like crawfish and mussels
Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Creative gourmet burgers, loaded tots, spiked milkshakes, and cocktails
Made-to-order Alaskan cod is served daily, breaded in panko bread crumbs and served with fries
Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq