Diners can cut into slices of golden brown, pan-fried schnitzel smothered in gravy or the combo platter of german sausage and bratwurst
A casual Vietnamese eatery that serves pho, bánh mì, and other traditional dishes.
A Mediterranean hub that serves fresh cuisine and sells products from the region
Authentic Ethiopian and Eritrean food, including traditional injera and tire sega, a raw-meat specialty available on Thursdays and Saturdays
Chefs use homemade ingredients and create Asian dishes full of aroma and flavor
Restaurant serves authentic Thai dishes including satay, crab delight, and pork ribs with house-made garlic sauce
Have a pizza night with your favorite Papa John’s pie, made using high-protein flour and fresh produce
Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
A space of plants and flowers serving homemade peanut sauce with chicken satay and panang curry
Rich south Indian flavors add depth to curries and tandoor-roasted meats served alongside halibut filets and garlic naan
Traditional Mexican favorites—including tostadas, tacos, and burritos—are topped with house salsas and smoky mole
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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