Vegetarian Restaurants in Shoreline, WA


Organic, Sustainable, and Gluten-Free Food for Brunch, Lunch, or Dinner at Hugo's Restaurant (45% Off)

Hugo's Restaurant

Hugo's Restaurant

Apple bruschetta, grass-fed beef rib eye, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy

$40 $22

$25 for $40 Worth of Vegan Dinner at Plum Bistro

Plum Bistro

Capitol Hill

Sustainable, vegan offerings such as breaded portobello steaks and pulled BBQ seitan burgers along with creative salads and handmade pizzas

$40 $25

$14.99 for a 30-Day Alkaline Water Package at Thrive Cafe ($37.99 Value)

Thrive Cafe

Thrive

Take home unlimited gallons of filtered, ionized alkaline water, which may have numerous health and wellness benefits

$37.99 $14.99

50% Off Deep Fried Asparagus App with Purchase of $40 or More at Snipes Mountain Brewing Inc

Snipes Mountain Brewing Inc

Sunnyside

For $1, get 50% off Deep Fried Asparagus App with the purchase of $40 or More

$0 $1

$6 for $10 Worth of Vietnamese Cuisine for Dinner at Le's Phở Tái

Le's Phở Tái

Shoreline

Chefs simmer pho broth for more than 20 hours to procure impeccable flavor and craft bahn mi sandwiches with locally sourced ingredients

$10 $6

$15 for $30 of Indian Food

Everest Kitchen

Everest Kitchen

Napalese, Tibetan, and Indian dishes such as chicken momo dumplings, paneer, and vegatable thukpa soup

$30 $15

Italian Fare for Dinner at Girardi's Osteria (Up to 43% Off)

Girardi's Osteria

Edmonds

European-born chef follows family recipes to create almond-topped gnocchi, rigatoni with four-meat sauce, and grilled salmon with polenta

$30 $17

$20 Towards Indian Cuisine on Monday-Thursday or Friday-Sunday at Copper Pot Restaurant (Up to 50% Off)

Copper Pot Restaurant

Downtown Edmonds

Indian restaurant hews to traditional dishes such as chicken korma and modern trends, including vegan cuisine like Goa-style curry

$20 $10

$8 for $15 Worth of Burgers, Sandwiches, and Steaks at Bob's Burgers & Brew - Tulalip

Bob's Burgers & Brew - Tulalip

Tulalip Location

$15 $8

$15 for $30 Worth of Mexican Food at La Palmera

La Palmera

Mill Creek Town Center

Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole

$30 $15

$11 for $20 Worth of Food at Romio's Restaurant and Pizzeria

Romio's Restaurant and Pizzeria

Cedar Heights

This family-owned staple has been serving crispy pizzas and al dente pastas for 25 years, with gluten-free options also available

$20 $11

Hot Pot Cuisine for Two or Four at Little Sheep Mongolian Hot Pot Downtown Seattle and Bellevue (Up to 45% Off)

Little Sheep Mongolian Hot Pot

Multiple Locations

Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and a flavorful soup

$20 $11

$23 for $30 Worth of Upscale, From-Scratch Pub Food and Drinks at Beardslee Public House & Craft Brewery

Beardslee Public House & Craft Brewery

North Creek

Pacific Northwest–inspired pub food is made with locally sourced ingredients; in-house brewery makes 6 year-round brews and 18 seasonal ales

$30 $23

Barbecue for Dinner or Lunch at Palace Korean Bar & Grill (Up to 35% Off)

Palace Korean Bar & Grill

Multiple Locations

Tabletop skillets sear ribs, brisket, and seafood for entrees and all-you-can-eat Korean barbecue complemented by gyoza and udon noodles

$20 $13

$12 for $20 Worth of Italian Food at Avanti Pizza & Pasta

Avanti Pizza & Pasta

Avanti Pizza & Pasta

Comforting Italian-American staples such as meatball-parmesan sandwiches, baked tortellini, and more than a dozen specialty pizzas

$20 $12

$17 for $30 Worth of Seafood and Pub Food at Canyons Restaurant

Canyons Restaurant

Multiple Locations

Cajun calamari, prawn fettuccine, butter chicken, Black ‘n’ Blue burger, baby back ribs, fish ‘n’ chips, and ahi tuna burger

$30 $17

American Grill Food at The Lodge Sports Grille (Up to 40% Off). Two Options Available.

The Lodge Sports Grille

Multiple Locations

Half-pound handcrafted burgers, fish and chips, and salads accompany draught beers–all served in a rustic lodge setting

$30 $18

Dinner or Lunch at Tokyo Steakhouse (Up to 40% Off). Three Options Available.

Tokyo Steakhouse

Downtown Bellevue

The chefs bring their Japanese-steakhouse culinary skills tableside to entertain diners with flaming onion volcanoes and knife juggling

$50 $35

$12 for Three Groupons, Each Good for $10 Worth of Dim Sum and Pan-Asian Cuisine at Dim Sum Factory ($30 Value)

Dim Sum Factory

Bellevue

Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more

$10 $4

Mediterranean Dinner or Lunch Cuisine at Harissa Mediterranean Cuisine (Up to 47% Off)

Harissa Mediterranean Cuisine

Ravenna Neighborhood

Rustic Mediterranean cuisine, including housemade baklava and stews with seasonal vegetables, that earned praise from the Seattle Times

$30 $17

Mexican Cuisine for Dinner or Lunch at Gallo de Oro (43% Off)

Gallo De Oro

Downtown - Main Street

Ample menu of Mexican cuisine includes enchiladas, carne asada, sizzling top sirloin, and bacon wrapped prawns

$30 $17

Turkish and Italian Cuisine for Lunch or Dinner at The Olive and Grape (Up to 40% Off)

The Olive and Grape

Greenwood

Chefs combine flavors from Turkey, Italy, and Greece in a menu that showcases Turkish mini dumplings and housemade gnocchi with fresh pesto

$40 $28

Japanese Food and Sushi at Sushi Spott with Lounge (Up to 40% Off). Two Options Available.

Sushi Spott

Murphy's Corner Plaza

Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake

$30 $18

Brazilian Steak-House Cuisine for Lunch or Dinner at The Grill from Ipanema (Up to 50% off)

The Grill from Ipanema

Belltown

Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes

$60 $30

$12 for $20 Worth of Vietnamese Food at What the Pho

What The Pho

Downtown Bellvue

Along with dozens of varieties of pho, the eatery, celebrating a grand-reopening serves banh mi sandwiches, wok-fried meat, and tofu dishes

$20 $12

One Burrito with Purchase of 1 Burrito and Drink at Taco del Mar - Lynnwood - Franchise

Taco del Mar - Lynnwood - Franchise

Lynnwood

For $1, receive One Burrito with Purchase of 1 Burrito and Drink

$0 $1

$18 for Three Groupons, Each Good for $10 Worth of Mexican Food at Baja Tacos & Beer ($30 Value)

Baja Tacos & Beer

Crown Hill

Food-truck-style tacos served alongside other Mexican favorites such as fajitas, carne asada, nachos, and quesadillas

$10 $6

Indian Food at Jewel of India (50% Off). Two Options Available.

Jewel of India

University District

Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream

$22 $11

New York–Style Deli Food for Two or More, Valid Monday–Friday or Any Day at Roxy's Diner (Up to 40% Off)

Roxy's Diner

Fremont District

New York–style Jewish deli serves pastrami and corned beef sandwiches, matzo ball soup, deluxe burgers, and all-day breakfasts

$20 $12

Indian Cuisine for Dine in or Takeout (Up to 38% Off)

Garam Masala

University District

Enjoy traditional Indian dishes such as Bombay fish curry, lamb jalfrazi, and butter chicken

$20 $13

Select Local Merchants

  • Le's Phở Tái
    The city of Seattle is speckled by pho joints, each one serving its own rendition of the beloved belly-warming noodle soup. However, Le's Phở Tái remains a cut above the competition with its commitment to using locally grown ingredients and creating flavorful broth. Chefs begin the process of preparing the beef stock more than 20 hours before the soup hits the table, setting beef bones and spices to boil in order to procure what reporters from Journal Magazine praised as "exceptional flavor". Once the broth is ready, the chefs add thin vermicelli noodles along with cuts of tender beef, fresh seafood, and crisp veggies. They serve the soup in massive bowls alongside plates of bean sprouts and jalapeno slices. When chefs aren't cooking pho, their attention is absorbed in the preparation of other Vietnamese specialties—chewy spring rolls, tangy teriyaki dishes, and bahn mi sandwiches with barbecue meats and french bread. Servers carry these dishes out into the warm, casual dining room, along with glasses of sweet iced-milk coffee and refreshing coconut juice. The accommodating staffers encourage guests to call ahead to place food orders for faster service, particularly if they have to speed back home to make sure their cats don't start scratching the Bruce Willis statue they’ve been sculpting out of peanut butter.
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    15210 Aurora Avenue North
    Shoreline, WA US
  • Cafe Happy
    Fill up on fare from Cafe Happy in Kirkland and be sure to satisfy your stomach. Cafe Happy is a popular spot for vegans. Both the young and the young-at-heart will dig the family-oriented menu and ambience at this restaurant. For some fresh air during the non-winter months, dine outside on Cafe Happy's patio. Always five minutes behind schedule? Pick up your food to go instead. Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot.
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    102 Kirkland Ave
    Kirkland, WA US
  • Sunlight Cafe
    Sunlight Cafe: A User’s Guide Seattle’s Oldest Vegetarian Restaurant | Grilled Nutburgers | Kalani Espresso | Housemade Baked Goods Sample Menu Brunch: eggless Sesame Crunch waffle with Vermont maple syrup Lunch: Nutburger, a grilled patty of roasted nuts and veggies topped with cheddar on a seven-grain bun Dinner: fresh-herb risotto with seasonal organic vegetables, organic arborio rice, and parmesan What to Drink Kalani espresso and coffee—organic, shade grown, fair trade, and locally roasted Additive-free beer and wine, both a buck off during happy hour Where to Sit: Grab a table in the south dining room to soak up the sunlight streaming through the large windows or station yourself at the bar to watch chefs whip up your meal. When to Visit: Weekend brunch gets busy fast, so arrive early to avoid the wait—a good rule of thumb in general since Sunlight doesn’t take reservations. While You’re Waiting Scope out the regularly changing paintings on the walls, all made by local artists. Free WiFi lets guests peruse the internet on their mobile device or the desktop PC they cart around in a wagon. Inside Tips The kitchen is meat-free, but not vegan; most dishes can be made vegan upon request. The cookies, breads, and pies are made in-house without refined sweeteners Try the famous lemon-tahini dressing. You can also pick up a bottle to take home on your way out. While You’re in the Neighborhood Before: Learn why all that glitters isn’t it gold—because some of it is glass—at Alexander’s Bead Bazaar (6307 Roosevelt Way NE) After: Swing into The Atlantic Crossing (6508 Roosevelt Way NE) for Irish whiskey and English Premier soccer.
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    6403 Roosevelt Way Northeast
    Seattle, WA US
  • Madhu Cuisine of India
    Madhu Cuisine of India: A User’s Guide Pan-Indian Cuisine | Rich Curries | Lunch Buffet Sample Menu Appetizer: keema samosa, stuffed with lamb, paneer, and raisins Entree: chicken vindaloo, made with potatoes and chili sauce Side: garlic naan Dessert: mango ice cream Press Box “Deep-fried, though not greasy, and addictive enough that you will gobble one pakora after another.” — Seattle Times Inside Tips Can’t decide? When you come for lunch, check out the buffet, where you can sample bites of different items or pick one to fill your plate, your bowl, and your glass. Some Friday and Saturday nights, DJs take over the back room, turning it into a low-key dance lounge and spinning records into the night. Vocab Lesson Pakora: an Indian snack made of chicken, fish, veggies, or paneer, battered in chickpea or lentils and lightly fried, usually served with chutney. Paneer: a white South Asian cheese made from boiling cow's or water buffalo's milk and curdling it with whey; it dates back to at least 6,000 BC. While You’re in the Neighborhood Before: Clear your palate and make your mark by depositing your gum at Pike Place Market’s Gum Wall (Pike Street at Post Alley, just west of 1st Avenue). After: Give back by dropping some coins in Rachel the Pig (Post Alley and Western Avenue), a bronze piggy bank at Pike Place Market—proceeds benefit the market directly.
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    2330 2nd Avenue
    Seattle, WA US
  • Chaco Canyon Cafe
    Five Things to Know About Chaco Canyon Cafe Organic is a way of life at Chaco Canyon Cafe. This vegetarian restaurant showcases the freshest ingredients possible and helps preserve the planet in the process. Read on to learn more about this veggie haven: The 100% vegetarian menu also includes raw, gluten-free, and vegan items. The kitchen strives to accommodate a variety of diets and appetites with dishes ranging from lentil burgers topped with Vegenaise to thai peanut bowls to raw sunflower-seed “tuna pâte” sandwiches served on raw buckwheat-flax flatbread. The beverage selection is almost as extensive as the food menu. In addition to beer and wine, the café serves a wide variety of fresh-pressed juices and blended smoothies. Guests can choose from signature combinations or build their own concoction. The café buys its produce directly from local organic farms. Chaco Canyon promises the best, freshest ingredients possible in its seasonal menus and backs that up by going to local farms to search out what grows best there. Chaco Canyon Cafe’s mission is to make a zero net impact on the planet. Called an “idealistic utopia” by The Stranger, this claim isn’t far from the truth. The café backs up this goal by recycling, reusing, or composting about 90% of its waste and serving food that is 90%–97% organic year-round. Currently, there are two locations. One in University District and one in West Seattle. A Greenwood location is expected to open in the fall of 2014.
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    4757 12th Avenue Northeast
    Seattle, WA US
  • Araya's Vegetarian Place
    The aromas of peanut sauce, lemongrass, and spicy chili pastes drifting throughout the dining room at Araya's Place may seem familiar at first, but the eatery isn't like most Thai restaurants. It eschews meats and dairy entirely, forging a distinctive menu that led The Stranger to hail Araya's University District location as "Thai vegan heaven." Working exclusively with GMO-free tofu and produce sourced from local farmers whenever possible, the chefs cook classic Thai dishes as well as a handful of slightly more imaginative creations. "I do not want to be only Thai vegetarian food," owner Araya Pudpard explained to the Seattle Post-Intelligencer in 2008, "I want to be international vegan food." The international twists are evident throughout the menu's otherwise familiar selection of stir-fried noodle dishes and aromatic curries. A mélange of assorted garden vegetables, deep-fried and served with sweet-and-sour sauce, make up the veggie tempura, and the jasmine-tinged creme brûlée conceals a vegan and gluten-free custard beneath a one-molecule-thin layer of crisp sugar. But even with these occasional twists, Thai staples still dominate the menu's pages. One of the restaurant's more iconic dishes, the tom yum soup, is so spicy that it has appeared on the Food Network show Heat Seekers, which features two chefs who travel around the country looking for mouth-burning dishes and ice sculptures to lick afterward.
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    1121 Northeast 45th Street
    Seattle, WA US

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