Event Rental Services in Spring Hill, Somerville


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  • Passage To India
    Tradition is a powerful force at Passage to India. Running 25 years strong, the Zagat-rated eatery embraces the culinary techniques developed over millennia across the Indian subcontinent. Chefs draw on time-honored cooking methods such as slow-roasting chicken, lamb, and shrimp inside a coal-heated clay tandoor ovens—a practice that speaks to the restaurant's refusal to cut corners when preparing their menu of familiar Indian comfort foods. The chefs make their own cheese in-house for dishes such as the Bengali staple, Rasgulla—cheese balls soaked in syrup—or the northern Matter Paneer blended with peas and spices. At the same time, they create crepe-like dosas filled with potatoes, herbs and spices to show their appreciation for southern Indian cuisine. This dedication to the vibrant and varied flavors of Indian cuisine is evident throughout Passage to India's décor. The salmon-pink booths and mahogany chairs complement the wall art, a melange of bold swaths of crimson and saffron-yellow hues. Overhead, ceiling fans waft fresh air throughout the room and dangling pendant lamps gently light each of the tables.
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    1900 Massachusetts Ave.
    Cambridge, MA US
  • Laundry Unlimited Inc
    Signature service: Dry Cleaning Pro Tip: Men's dress shirts are excluded from this offer, everything else is OK. Turn around is usually two days.
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    363 Highland Ave
    Somerville, MA US
  • Artisan’s Asylum
    Artisan’s Asylum is essentially a big artsy adult playground. Classes here are strictly for ages 18 and older, and they run the gamut of creative expression from screenprinting to bicycle building. Become a member to take advantage of the studios and tools, or stop by for one of their frequent workshops to learn about a niche craft or a broadly applicable skill such as marketing.
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    10 Tyler St
    Somerville, MA US
  • Anna's Taqueria
    If you have yet to try Anna's, it's a great time to check out the hugely-popular Tex-Mex restaurant. It's a favorite spot for customers seeking a terrific meal. There's not really a recommended attire, so feel free to dress comfortably. Also, in addition to its low prices, this won't exactly be the place to earn credit card points (it's cash-only). In fact, you should be able to enjoy a good meal for $11 or $12, and can probably get in and out for $8 if you try. In addition to its convenient take-out menu, the restaurant even provides catering for events around town. A highly-regarded spot for all three meals of the day in Davis Square, there's never a bad time to swing by Anna's. The restaurant is easily reachable by public transit, and visitors who drive have access to a private lot nearby (or can park on the street). Should you prefer to pedal over there, bicycle parking's also offered.
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    236 Elm St
    Somerville, MA US
  • Boston Burger Company
    When Rachael Ray, Guy Fieri, and The Boston Globe's resident foodies all flock to a restaurant—praising the Hot Mess, Mac Attack, and The King, respectively—you know it’s a hit. That's the Boston Burger Company, whose founders have created a destination burger joint to rival the best of America's burgeoning burger scene. Of their 24 burgers, all but three boast an eight-ounce certified Angus burger patty. But even their veggie, conch, and turkey burgers get the same creative, careful preparation—they can be beer-battered and fried or rubbed with Cajun seasoning, but all are cooked to perfection. Each burger is crowned with some inventive and surprising toppings, including balsamic mayo, fried bananas, and mac and cheese, to name a few. These seriously imaginative recipes have garnered a lot of attention, winning Rachael Ray's Battle of the Best Burger competition, Boston Magazine's Battle of the Burger, and a place in Guy Fieri's heart on Diners, Drive-Ins and Dives. The burgers are not the menu's only notable edibles, however. Besides creating a collection of classic salads and chicken sandwiches, chefs also fry up boneless wings tossed in one of eight sauces—including honey barbecue, garlic parmesan, or terodactyl sauce, a tangy fusion of teriyaki and barbecue sauces.
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    37 Davis Sq
    Somerville, MA US
  • TBD Foods
    In college, Terence Rogers dreamt of starting his own breakfast food truck. But there was a problem: he had no culinary training to speak of. Several jobs in restaurants later, Terence finally realized his dream (well, sort of) by opening TBD Foods, a catering company that cooks gourmet meals in customers' homes. Whether they're catering for small family gatherings or large corporate events, Terence and company works with clients to craft the perfect menu, taking into account budgets, allergies, and even favorite dishes. The results are finely crafted meals made from locally sourced ingredients; suppliers include Sienna Farms, RI Mushroom Company, and New Deal Fish Market. Prep and cleanup are handled by the TBD staff, so hosts only have to worry about making small talk with that one uncle who falls asleep every few minutes.
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    437 Broadway
    Somerville, MA US
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