For a flaky croissant or old-fashioned chocolate chip cookie, Between Rounds Franchise in South Windsor's South Windsor neighborhood is the best bakery around.
Between Rounds Franchise is a jackpot for those looking for low-fat and gluten-free meal options.
Wanna soak up the sun? Come grab a bite at Between Rounds Franchise and sit out on their gorgeous patio.
Surf the web from your tablet or laptop on Between Rounds Franchise's complimentary wifi.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
Feed the gang at your next get-together with catering from Between Rounds Franchise as well.
You can also grab your grub to go.
Free parking is readily available for hungry diners at Between Rounds Franchise.
Bike parking is quick and easy at Between Rounds Franchise.
With prices generally staying under $15, you can easily afford to treat a pal or a date at Between Rounds Franchise.
A well-known fast food spot in South Windsor, Johnny Rockets on Evergreen Way is the perfect location for delicious burgers and tasty fast food. It's a favorite spot for guests looking for good food.
There's no specific recommended attire, so feel free to dress casually and comfortably.
At some point, everyone should try the milk shakes, as they're often raved about. For those keeping an eye on their diet, the robust menu does feature items that are gluten-free, low-fat, and vegetarian. If you're in a hurry, the menu has plenty of items that are well-suited to eat on the go.
A fast-food franchise with nearly 30 years of tasty success, a trip to this Johnny Rockets is definitely worthwhile. Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
Indulge in your favorite breakfast bagel at Lox Stock and Bagels-Bloomfield.
Lox Stock and Bagels-Bloomfield is creating dishes that might not be low in calories, but they certainly won't be low in flavor.
Don't leave the kids at home — youngsters will love the family-friendly cuisine at Lox Stock and Bagels-Bloomfield just as much as mom and dad.
Need to get out of the house? Order and pick up from Lox Stock and Bagels-Bloomfield.
Catering from Lox Stock and Bagels-Bloomfield will take your party to the next level.
Patrons are provided with sufficient parking nearby.
Bike parking is quick and easy at Lox Stock and Bagels-Bloomfield.
A bakery is about joy; come grab a piece of it at Pasticceria Italia CFP.
Pasticceria Italia CFP will keep those with dietary needs happy with a menu filled with gluten-free and low-fat items.
Pasticceria Italia CFP's business casual policy makes it the perfect place for a number of occasions.
Hosting a swanky shindig? Call up Pasticceria Italia CFP for their catering services.
With a parking lot adjacent to Pasticceria Italia CFP, you won't get stuck circling the block.
Tasty bites are priced fairly here, so you can have a delicious time out without breaking the bank.
Treat yourself to a bagel from Bagel Stop Production Co., and take your breakfast on-the-go.
Bagel Stop Production Co. is crafting dishes with only the best ingredients. Come hungry and leave happy.
A catering menu is also available if you're looking to dazzle the visitors at your next shindig.
Drive to Bagel Stop Production Co. and find parking in the area.
Anyone who doubts the authenticity of Dino Cialfi's Italian cooking is welcome to visit his first restaurant, Piccolo Arancio. They'd have to fly to Rome first, though. Dino and his brother Sal opened Piccolo Arancio after training under their uncle, and quickly honed their management skills while crafting recipes near the Trevi Fountain. When they headed back to America, they left the kitchen in the hands of their cousins. They now work with their sisters Tina and Rosa at Peppercorn's Grill, recalling their experience in Italy—and the tips that Chef Dino learned from his mother—as they prep housemade pastas, artfully grilled meats, and gelato flavors such as hazelnut praline.
Dinners here tend to be unpredictable because Dino whips up a new gnocchi and risotto plate each night, rather than just serving the same ones under different spellings. He mixes his ravioli and fettucine with lobster in seafood pasta dishes, and tosses rigatoni with housemade sausage. When it comes to meat, diners can keep it simple by ordering their salmon, ribeye, veal chop, or free-range chicken breast "simply grilled," or opt for a specialty entree. These range from char-grilled filet mignon in an aged-balsamic glaze to grilled Norwegian salmon in a brunello red-wine reduction. Wine by itself also flows from imported and domestic bottles.