Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat.
Mexican mainstays, including enchiladas, burritos, and tortas, fill plates and stomachs at this casual eatery.
$14 for a Mexican meal for two (up to $28.
Mexican and Californian cuisines come together for creative entrees such as crab enchiladas, pork chops, burritos, and margaritas.
$12 for $20 worth of Mexican food and drinks.
Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu; Peruvian offerings lean toward savory grilled meat.
Minutes from the bay, eatery serves Mexican street food, including stuffed burritos, tacos, soups, and tortas.
For $1, receive One Chips, Salsa and Beverage with Purchase of Mega Burrito
For $1, receive One Regular Nacho with Purchase of Two Full Priced Lunch Platters
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce
Traditional Italian food served family style including pizza, pasta, and more
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Customize your pie with a variety of ingredients, from ricotta cheese to sriracha marinara sauce and thinly sliced rib eye
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating
Cannelloni a la romana with ground veal and spinach, chicken cacciatore with vegetables, and classic rigatoni
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Diners enjoy classic American fare with dishes such as a hearty seafood salad, a decadent bacon-wrapped meatloaf, or a timeless Caesar salad
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four
Choose from over 40 fresh ingredients to create your own custom pizza, ready in less than 5 minutes thanks to the piping-hot brick oven
Italian and Japanese flavors infuse a menu of seasonal fish, grilled steaks, and housemade linguine
Waterfront restaurant serves delicious dishes such as char-grilled filet mignon, pan seared shellfish fettuccine, chicken dijon, and more