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Beer, Wine & Spirits in Stratford, CT

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  • Overshores Brewing Co
    An ardent devotee of Belgian beers, entrepreneur Christian Amport turned his passion into a business in early 2014: he opened Overshores Brewing Company in East Haven, knowing that his Belgian-style brewery would do things a bit differently. First of all, it would churn out beers that are bottle-conditioned—that is, carbonated through the natural aging of yeast, rather than with forced carbon dioxide. Secondly, Overshores would make all of its beers available in 750ml bottles. This decision reflected Christian's belief that beer is meant to be shared amongst family and friends, much like Thanksgiving dinner or a video of grandma breakdancing. And indeed, today's beer enthusiasts can share a bottle at the Overshores facility, which serves up more than a dozen bottle-conditioned Belgian beers and hosts tours throughout the week.
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    250 Bradley Street
    East Haven, CT US
  • DuVig Brewing Company
    Credit a blizzard for the DuVig Brewing Company. In 2013, a blizzard left the Dugas and Vigliotti families trapped at home with limited beer-drinking options. Stuck with only their home-brewed beers to drink, they had an epiphany: "true to style" session beers are not only easy to drink, they're full-flavored. Since this realization, DuVig has maintained the brewing philosophy from the home-brewing days—keep it simple, and skip the incredibly high-alcohol content. DuVig's beers can now be found on tap at many bars and restaurants in the area, and of course at the brewery. Here's a quick look at a few of DuVig's easy-drinking session beers you might find on draft: Cream Ale: a crisp, lighter ale with a slight malt flavor, this brew gets its flavor and aroma from American hops and is best served cold (4.9% ABV) Bock Profile: a rich, malty lager with caramel and toasted bread flavors and no noticeable hops or fruit flavors (6.2% ABV) American Wheat: a slightly tart, refreshing beer with a nice hop balance, this ale features a light bread and biscuit flavor upfront with a crisp, clean finish (4.8% ABV)
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    59 School Ground Road
    Branford, CT US
  • L A Winery Corp
    Dial down your thirst with some delicious drinks that are both refreshing and cool. There's great parking only a short distance from L A Winery Corp.
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    114 Cain Drive
    Hauppauge, NY US
  • Castello di Borghese Vineyard & Winery
    Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York Wine & Food Classic and the New York Times.
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    Rt 48 and Alvah's Ln
    Cutchogue, NY US
  • Hoptron Brewtique
    Co-owned by two proud, self-proclaimed beer lovers, Hoptron Brewtique doesn't claim to be a bar. In fact, it sort of eschews the title, hoping rather to be a destination for the beer-obsessed and those looking to learn more. At Hoptron Brewtique their goal is to educate beer lovers and novice drinkers alike; bringing knowledge to all customers through tasting and education in an open environment. Patrons are encouraged to discover new brews and novice drinkers expand their palate by trying out an assortment of craft beers. Customers sit down for a flight, a pint, or to fill up a growler to go. They can also browse the shop's ever-changing selection of bottles and cans of American craft beers and grab a variety of cans and bottles to-go; a mix-a-six.
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    22 W Main St
    Patchogue, NY US
  • Clovis Point Winery
    When the founders of Clovis Point Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age. Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.
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    1935 Main Road
    Laurel, NY US

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