Zafra refers to the term harvesting sugarcane, which is one of the main ingredients in rum. And Zafra Cuban Restaurant knows rum, stocking its shelves with more than 300 different types
of the liquor. Guests can drink rum mixed into mojitos and martinis, or sip the libation straight. While the rum selection is impressive, Zafra is also known for its cuisine, nabbing top honors from the OpenTable Diners’ Choice award for Cuban food. Chefs tuck mango chicken into housemade empanadas and serve ceviche inside a coconut shell. Cuban entrees include guava-glazed salmon and grilled flank steak slathered in a chimichurri sauce. Another Cuban tradition occurs every Sunday night, when high-energy beats fill the restaurant and guests can spin and dip their way through salsa routines and games of tag.
Fill up on authentic Cuban cuisine — like pork dishes, savory black beans and sweet plantains — at Soul De Cuba.
Score low-fat, vegan and gluten-free fare at Soul De Cuba.
Drinks all around! Pair your dinner with a beverage from Soul De Cuba's full bar.
Don't get stuck waiting for a table — the restaurant accepts reservations.
Wear what you like when you dine at Soul De Cuba — the restaurant has a chill vibe just right for casual dining.
It's time to gather up the party people. Serve them great food from Soul De Cuba.
It's been too long since you've had a great meal at home. Order takeout or delivery from Soul De Cuba and enjoy!
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
Delicious food is never hard to find, but it is hard to find at the right price. Soul De Cuba is making it happen.
If you have yet to try Deli Button, it's a great time to visit the popular deli. It's a popular restaurant for guests that want delicious food.
In addition to its quick service (take-out is available), the restaurant also offers delivery, and can even cater an event for you.
A highly-regarded spot for any meal of the day, any time is a good time to swing by Deli Button. Visitors to the restaurant have access to a private lot nearby or can park on the street.
Renowned executive chef Ricardo Cardona has made his mark catering to several high-profile clients, including the New York Yankees and their opponents. Under his helm at Sofrito, several chefs well-versed in the art of Latin cooking deliver dishes full of zest and flavor. They sauté tilapia with a smattering of garlic and olive oil, tuck shrimp inside tacos, and season vegetable paella with ample spices. Dishes can be washed down with glasses or glass slippers filled with chilled sangria. On select nights, a DJ takes set up shop and part of the dining room is transformed into a dance floor.