Beer, Wine & Spirits in Terryville


Pugliese Vineyards: Wine Tasting with Cheese-and-Cracker Plate for Two or Four at Pugliese Vineyards (Up to 50% Off)

Wine Tasting with Cheese-and-Cracker Plate for Two or Four at Pugliese Vineyards (Up to 50% Off)

Pugliese Vineyards

Cutchogue

Enophiles sample estate-bottled wines served with plates of cheese and crackers

$33 $17

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Starfish Junction Productions - Long Island: $10 for One Entry to the Halfway to St. Patrick's Day Party on Saturday, September 19 ($16 Value)

$10 for One Entry to the Halfway to St. Patrick's Day Party on Saturday, September 19 ($16 Value)

Starfish Junction Productions - Long Island

Long Ireland Brewing Co.

It may not be March, but that won’t stop Long Ireland Brewery from celebrating the day early with signature brews and live music

$16 $10

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East End Bike Tours: À La Carte or Signature Bike Tour for One, Two, or Four from East End Bike Tours (Up to 51% Off)

À La Carte or Signature Bike Tour for One, Two, or Four from East End Bike Tours (Up to 51% Off)

East End Bike Tours

Mattituck

Take a leisurely 12-mile ride through wine country, stopping to listen to live music, explore vineyards, photograph the scenery, and shop

$158 $78

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Jason's Vineyard: Wine and Cheese Tastings for Two or Four at Jason's Vineyard (Up to 49% Off)

Wine and Cheese Tastings for Two or Four at Jason's Vineyard (Up to 49% Off)

Jason's Vineyard

Jamesport

Snack on cheese platters while sampling wines and enjoying a full glass of your favorite

$52.50 $27

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GrapesWine.com: Premium Wine Tasting for One, Two, or Four with Souvenir Riedel Crystal Glasses (Up to 74% Off). Two Locations Available.

Premium Wine Tasting for One, Two, or Four with Souvenir Riedel Crystal Glasses (Up to 74% Off). Two Locations Available.

GrapesWine.com

Multiple Locations

Wine experts will lead guests through an entertaining and informative wine-tasting event

$65.63 $19

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The Wine Special-List: $30  for One-Hour Intro to the Master Vintners of the World Class from The Wine Special-List ($60 Value)

$30 for One-Hour Intro to the Master Vintners of the World Class from The Wine Special-List ($60 Value)

The Wine Special-List

Syosset

Sommelier Michael Friedwald curates a small list of wines from his selection of 100 labels, offering both education and tastings

$60 $30

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Oyster Bay Brewing Company: Craft-Beer Tasting for Two or Four at Oyster Bay Brewing Company (Up to 48% Off)

Craft-Beer Tasting for Two or Four at Oyster Bay Brewing Company (Up to 48% Off)

Oyster Bay Brewing Company

Oyster Bay

Seasonal beers crafted from ingredients from around the world; brewmasters will be onsite for questions

$29 $17

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A&P Grape Distributors: $33 for a Winemaking Class at A&P Grape Distributors ($60 Value)

$33 for a Winemaking Class at A&P Grape Distributors ($60 Value)

A&P Grape Distributors

North Massapequa

Winemmaking 101 is a simple crash course on home winemaking from our juice brands

$60 $33

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Overshores Brewing Co: Tour and Tasting Experience for Two or Four at Overshores Brewing Co. (Up to 49% Off)

Tour and Tasting Experience for Two or Four at Overshores Brewing Co. (Up to 49% Off)

Overshores Brewing Co

East Haven

A tour explains the process of creating specialty Belgian beers before guests sample brews at the Bottle Room Bar

$34 $19

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Select Local Merchants

  • Castello di Borghese Vineyard & Winery
    Castello di Borghese Vineyard & Winery cultivates its grapes in Long Island soil, but its culture can be traced back to ancient Italy. In addition to Italian-inspired and wine-centric events, owners Marco and Ann Marie Borghese use old-fashioned growing and fermentation techniques to create their red and white wines. A fruity pinot noir and crisp sauvignon blanc are among their most popular varietals, but they also produce cabernet franc, meritage, and chardonnay. These wines—and the care that goes into them—have earned praise and awards from the New York Wine & Food Classic and the New York Times.
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    Rt 48 and Alvah's Ln
    Cutchogue, NY US
  • Clovis Point Winery
    When the founders of Clovis Point Winery first laid eyes on the 10-acre plot of North Fork farmland, they knew they had found the perfect spot to transform their vision of a boutique winery into a reality. The plot hit everything on their checklist—sun-swept fields, accessibility, and a picturesque 1920s potato barn that would later be transformed into a tasting room complete with mahogany doors, bluestone floors, and a heated patio overlooking the vineyards. The barn isn't Clovis Point Winery's only nod to the past. According to the New York Times, which lauds the winery as “emblematic of the versatility of some East End boutiques,” the name stems from stone spear tips believed to originate from the Clovis people, a tribe of Indians who inhabited North Fork during the Paleolithic Age. Today, the winery has grown to span 15 acres of merlot, cabernet franc, and chardonnay vines, which winemaker John Leo ferments into award-winning wines. He also maintains the founders' original vision of keeping production on a smaller scale, producing only 2,000 cases per year to ensure that each bottle has the interesting flavors and easy-going personality reflective of its small-town upbringing.
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    1935 Main Road
    Laurel, NY US
  • Diliberto Winery
    Just outside of Naples, Italy in a town called Dugenta, Salvatore Diliberto's family crafts its own wine each year and stores it in the cellar of the castle next door. Though miles away from the vineyard and the old stone building, Diliberto carries on the Old World techniques at his Jamesport winery, where he tends to several acres of vines including franc and chardonnay. He presses the grapes, barrel ages the wine, and bottles it with Diliberto labels—some of which bear an artistic rendering of the castle in Dugenta. In his tasting room, Diliberto presents his specialty wines to guests during a tasting experience designed to transport them to his ancestral home. He forgoes the bar experience in favor of the small table settings that one finds staggered outside an Italian café. A mural on one end of the room further heightens the sense of travel, trading the North Fork for the bustling streets and sentient traffic lights of a Tuscan mountain town.
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    250 Manor Ln
    Jamesport, NY US
  • Jason's Vineyard
    Established in 1997, the vines at Jason's Vineyard are now a fully mature 17 years of age, producing a wide variety of wines that includes two chardonnays, two merlots, sauvignon blanc, and many others. Their perfected roster of wines also includes a Golden Fleece blend, a clean, fruity wine whose grapes are guarded by dragons. Each wine can be sampled at the winery, built in 2009, where visitors may also purchase bottles, snack on cheeses, or enjoy time at a main bar shaped like a Greek trireme.
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    1785 Main Road
    Jamesport, NY US
  • Overshores Brewing Co
    An ardent devotee of Belgian beers, entrepreneur Christian Amport turned his passion into a business in early 2014: he opened Overshores Brewing Company in East Haven, knowing that his Belgian-style brewery would do things a bit differently. First of all, it would churn out beers that are bottle-conditioned—that is, carbonated through the natural aging of yeast, rather than with forced carbon dioxide. Secondly, Overshores would make all of its beers available in 750ml bottles. This decision reflected Christian's belief that beer is meant to be shared amongst family and friends, much like Thanksgiving dinner or a video of grandma breakdancing. And indeed, today's beer enthusiasts can share a bottle at the Overshores facility, which serves up more than a dozen bottle-conditioned Belgian beers and hosts tours throughout the week.
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    250 Bradley Street
    East Haven, CT US
  • DuVig Brewing Company
    Credit a blizzard for the DuVig Brewing Company. In 2013, a blizzard left the Dugas and Vigliotti families trapped at home with limited beer-drinking options. Stuck with only their home-brewed beers to drink, they had an epiphany: "true to style" session beers are not only easy to drink, they're full-flavored. Since this realization, DuVig has maintained the brewing philosophy from the home-brewing days—keep it simple, and skip the incredibly high-alcohol content. DuVig's beers can now be found on tap at many bars and restaurants in the area, and of course at the brewery. Here's a quick look at a few of DuVig's easy-drinking session beers you might find on draft: Cream Ale: a crisp, lighter ale with a slight malt flavor, this brew gets its flavor and aroma from American hops and is best served cold (4.9% ABV) Bock Profile: a rich, malty lager with caramel and toasted bread flavors and no noticeable hops or fruit flavors (6.2% ABV) American Wheat: a slightly tart, refreshing beer with a nice hop balance, this ale features a light bread and biscuit flavor upfront with a crisp, clean finish (4.8% ABV)
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    59 School Ground Road
    Branford, CT US

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