Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Experienced chefs prepare dishes with natural ingredients in a professional manner
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken.
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
$17 for $30 worth of dine-in sushi and Japanese food.
Dozens of sushi rolls made with squid and fatty tuna, plus hibachi meals of steak, shrimp, and salmon, all served in a grand former theater
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
$15 for a Japanese meal for two or more (a $35 total value).
Groupon is not affiliated with or sponsored by Glow Thai & Japanese in connection with this deal.
Dishes such as crispy bang bang shrimp, crazy tuna rolls, house-marinated skirt steak, and miso-glazed chilean sea bass
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes.
Dozens of sushi rolls join Chinese, Japanese, and Thai dishes at lounge lit by red drop lighting where soft jazz filters through the air.
Sushi restaurant is known for its modern interpretation of classic dishes, and uses only high quality ingredients
Broiled shrimp, Atlantic salmon, ribeye steak and more
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino