Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice’s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active—which they can do by visiting the main Jamba Juice website.
Visit Petit Fours Patisserie and Cafe for all of your bakery needs, including custom cookies and cakes.
Pair your entree with a glass of wine or draft beer — this bakery has a fully-stocked bar to complement your meal.
This bakery is kid-friendly, so little ones are welcome to tag along.
Your group can sit comfortably at Petit Fours Patisserie and Cafe, a local restaurant.
When the weather is nice, hurry to Petit Fours Patisserie and Cafe to grab a spot on the patio.
Bring your laptop here and tap into the complimentary wifi.
Petit Fours Patisserie and Cafe's guests are no strangers to casual clothing, and sneakers are spotted around every corner.
Love the food so much you want to serve it at your next soiree? No problem — Petit Fours Patisserie and Cafe offers catering.
Meeting the gang for a movie? Pick up some food from this bakery.
Whether you prefer street or lot parking, Petit Fours Patisserie and Cafe is located near both options.
Make use of the luxurious bike racks at Petit Fours Patisserie and Cafe.
At Petit Fours Patisserie and Cafe, you have the option of paying by major credit card.
Tantalize your taste buds with a tasty treat from Petit Fours Patisserie and Cafe today.
Much like Lebanon itself, where people speak Arabic and French, So Sweet Lebanese and French Pastries uses at least two "languages" to interpret decadence. Most visitors will be familiar with the French and European sweets, including croissants, truffles, tiny tartes, mousse, tiramisu, and traditional cakes. Perhaps most eye-catching is the rainbow of macarons, available in flavors such as vanilla cream, pistachio, and strawberry. You can even order a macaron cake, an over-the-top confection that's made with the same ingredients but 10 times bigger.
On the Lebanese side, there are at least seven varieties of flaky, honeyed baklava. Middle Eastern flatbreads, savory za'atar croissants, and cheese, spinach, and meat pies emerge fresh from the oven daily. The staff also carves slices of kunafa, a sweetened cheese pastry topped with crushed pistachios, and bags up handfuls of syrup-coated fritters—not unlike donuts—called awamat and mshbak.
The cakes and cupcakes at Sweet Livie Loo's Cakery & More have two distinct themes. On one side, there are elegant three-tiered cakes in striped designs. On the other side, there are cupcakes topped with fondant Disney characters. This dichotomy showcases the shop's two favorite customers: women and children. The bakery's owners love these customers so much that they not only create custom cakes in a range of premium flavors for them, but also let customers come in to learn how to decorate their own cakes. Sip & Decorate classes teach adults how to ice two-tier cakes while they sip wine, whereas Chef Petite classes invite aproned kids to learn how to pipe buttercream frosting and fondant onto cupcakes. At the end of classes, both kids and adults get to take home their treats, as well as the knowledge of how to re-create designs at home without saying they're just really into abstract expressionism this year.
When Lori Jacobs and Dana Iliev first opened all-cupcake bakery Cake in a Cup, they spent more than six months experimenting with flavors; they tried at least one new recipe each day, according to The Blade. Those months of experimentation paid off in 2011 when Jacobs and Iliev won the top prize on an episode of Cupcake Wars on the Food Network Channel.
Their winning cupcake, which wowed judges with its notes of dark chocolate and stout beer and its inventive design, is representative of the creative flavors you'll find inside the bakery. Guinness Black & Tan, white chocolate mandarin, and savory-sweet Millionaire Bacon are a few regulars on the weekly cupcake roster.
Hungry? Get ready to lick your plate clean at Georgio's Cafe International in Toledo.
It serves everything including gluten-free and low-fat options.
Round out your meal with a little tipple — this restaurant has a terrific drink list, including beer, wine, and more.
If time is of the essence, this restaurant's take-out option may be a better fit.
Georgio's Cafe International will even bring the amazing food from their kitchen to yours.
With a host of nearby parking options, many choose to drive to dinner.
Georgio's Cafe International is a mid-priced establishment, with the average meal costing under $30.
If you're more of an evening diner, you're in luck. Though all three meals are served, the restaurant's dinner menu will blow you away.