Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots.
Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Japanese-marinated skirt steak, Dominican yakisoba, Mambo fried rice, and traditional and fusion sushi rolls
Asian cuisine prepared in front of customers delivered fresh to the table until patrons’ apetites are satisfied
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Besides traditional steaks, guests enjoy a variety of dishes and beverages in an atmospheric crimson dining room
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
Couples sip wine as they dine on Greek dishes, such as chicken souvlaki skewers and vegetable pasta, before ending their meal with a dessert
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view
Chefs sear marbled new york prime sirloin and dice fresh sashimi-grade tuna to satisfy appetites amid white tablecloths and chandeliers
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Dine on traditional steakhouse fare from wedge salads, filet mignon, to New York cheesecake
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq