Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
$11 for $20 worth of Chinese cuisine for two or more people .
$12 for $20 worth of street-style Chinese food .
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Guests clink glasses of sake over dinners of tuna, salmon, and shrimp sushi rolls, salted edamame, yakitori chicken, and pot stickers
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Talented chefs combine Indian, Malay, Nonya, Thai, and Chinese culinary influences to create a diverse menu of Asian delicacies.
Dozens of classic and specialty sushi rolls highlight a menu of Japanese favorites
Selections of boiled crabs, mussels, clams, and shrimp pair with glasses of wine and house cocktails
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
a Japanese gourmet restaurant in Oakland, offering Japanese cuisine featuring tapas, sushi and more
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq