Guests could dine at Park Avenue Bar & Grill multiple times, and yet leave each visit feeling as though they'd never been there before. Behind the restaurant's historic façade of red brick and arched windows await six distinct areas, each welcoming diners into a different experience. Downstairs, bartenders mix drinks at a traditional wooden bar, and upstairs, a modern lounge fills glasses amid tomato-red walls and zebra-patterned tile. After they dine on white tablecloths in the refined second-floor dining room, patrons can wander out to the private courtyard for drinks, or head up to the rooftop to watch New York's mayor give the skyline its nightly spit shine.
To match the atmosphere of each space, chef Todd Villani prepares fusion cuisine that combines Latin and New American traditions. Meticulously prepared entrees cater to guests seeking evenings of fine dining, and lighter fare, such as tapas and empanadas, facilitates socializing.
Rain delays and snow-outs are never an issue within Hudson Baseball Center, where instructors lead baseball and softball lessons atop the indoor facility's evergreen turf. Working in individual practice lanes or in group clinics, players focus on improving distinct aspects of their game, including hitting, pitching, and fielding. Regardless of the specialty involved, every lesson places particular emphasis on critical thinking and physical discipline, valuable skills for both playing baseball and wrestling other jury members to settle an impasse. Comprised of former high school, collegiate, and professional athletes, the faculty includes the likes of a Class-A pitcher for the Reds, a high-school All-American with 14 years of coaching experience, and a softball player who spent 13 years with the Hoboken Shockers' traveling team.
The passionate chefs at Maria Mentiras Bar & Grill intensify the Spanish flavors in their steaks, seafood, and chicken with the kiss of an open flame. Exposed brick walls, subtle lighting, and a long, smooth bar table set an elegant scene for diners to start their meals with golden-fried pork cracklings or plantains topped with shredded steak and pork. The menu's smoked, barbecued, and seared entrees include everything from fried red snapper to grilled skirt steaks cooked to meet high school prom dress codes. Beef rib "lollipops" glazed with housemade barbecue sauce playfully spin Latin American cuisine, while the traditional Columbian bandeja paisa impresses palates with grilled steak, chorizo, and pork belly served alongside sweet plantains and fried eggs.
Jacqueline and Kerry Donelli know the ins and outs of breaking into the acting world. The actors and screenwriters of the award-winning Titillating Steven have worked on both sides of the stage and screen, giving them insight into the inner workings of the entertainment industry. They share their knowledge at The Actors Corner NYC, where they lead classes and private coaching sessions that focus on practical skills. The Donellis help prepare their students for every aspect of an audition, from entering a room with confidence to exiting with roses from an adoring public.
For almost three decades, the Lynchburg Symphony Orchestra has harnessed the melodious power of strings, horns, woodwinds, and percussion to re-create classical pieces and vivify modern works. Shows speckle the schedule throughout the year, welcoming duos for “Date Night!” performances, delighting the senses with songs by local choirs, and celebrating snowmen’s birthdays with classic holiday tunes.