At Anne Marie's Restaurant, chef David Gates oversees an ever-changing menu designed to satisfy appetites and make use of the freshest possible ingredients. His kitchen turns out new specialties every day, with popular entrees including blackened chicken salad, a spinach, mushroom, and brie quiche, and fiery ancho-smoked beef medallions with roasted jalapeño cream. Although the restaurant only recently reopened, its food has a storied reputation; the team also runs Anne Marie's Catering, which rank at the top of S.A. Business Journal's list of caterers and boasting three years' worth of top honors from The Knot.
BLT, club, veggie, and more...Lone Star Palace serves sandwiches too tasty to pass up.
Catering from Lone Star Palace will take your party to the next level.
If you're driving, that's no problem. Parking available onsite.
Don't settle for just any sandwich on your next meal break. Pick one up from the wich doctors at Lone Star Palace.
When you are ready to try a new restaurant for lunch or dinner, make your way over to Lone Star Palace for tasty American fare.
Meat-eaters in Canyon Lake will fall in love with Skullcreek BBQ and Catering — this barbecue joint is a tasty destination for East Canyon Lake residents.
Skullcreek BBQ and Catering will even bring the amazing food from their kitchen to yours.
If you've got the car, then we've got parking for you.
Keeping dinner under $20 is no small feat, but it is entirely possible at Skullcreek BBQ and Catering.
The best barbecue in town awaits at Skullcreek BBQ and Catering — don't delay.
Opt for a classic caprese sandwich or venture out of your comfort zone at Fritzs Catering — this delicious sandwich shop satisfies any stomach.
Bring the Fritzs Catering's great food to your place.
Parking is accessible and not far from the restaurant.
So munch and crunch your way through a signature sandwich from Fritzs Catering and enjoy your lunch hour.
According to Cajun Boils, no party is complete without crawfish. Its staff, led by a New Orleanian specializing in crawfish boils, boil hundreds of pounds of the delectable crustaceans for all sorts of events, from weddings to weekend nights out.
Its Austin-based boils complement the crawfish with potatoes, corn, and garlic, emulating classic New Orleans–style meals right down to painting a fleur-de-lis on each crawfish shell. The cooks also host the occasional crab boil, and cook up seasonal specialties such as jambalaya, roast pig, and frog legs.
The seasoned chefs behind MWS Catering (which stands for Most Wanted Smokers) make family reunions, holiday dinners, and outdoor events memorable with a spread of slow-cooked Austin-style barbecue. The caterers' food truck ferries moveable feasts of brisket, ribs, chicken, and sides to any quinceañera, wedding, fundraiser, or block party, captivating tastebuds with savory smoked flavors. In addition to dishing out plates of Texas-style 'cue to hungry customers, the chefs at MWS regularly compete in and win barbecue cook-offs throughout Central Texas.