Coffee & Treats in Vancouver, BC


C$7 for C$14 Toward an Ice Cream Cake or Six Blizzard Cupcakes at Dairy Queen

Dairy Queen - Robson
Downtown

Celebrate a special occasion with sweet treats from Dairy Queen, such as ice cream cakes with fudge or Blizzard cupcakes with Oreos

C$14 C$7

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Chocolate-Tasting Class for One, Two, or Four at Xoxolat (Up to 55% Off)

XOXOLAT
Downtown Vancouver

Chocolate-tasting courses cover concoction processes and fair trade with samples of cocoa and blended bars

C$25 C$13

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6- or 8-Inch 3D Design Cake at Snowbear Bakery (Up to 49% Off)

Snowbear Bakery
Marpole

Bakers decorate cream-based cakes with whimsical 3D cartoon designs

C$61 C$32

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Gluten-Free Cafe Food at Panne Rizo Gluten Free Bakery (Up to 44% Off). Two Options Available.

Panne Rizo Gluten Free Bakery
Vancouver

Chefs create a gluten-free menu of paninis, mac ‘n’ cheese, and chicken pot pies, alongside award-winning baked goods

C$9 C$5

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C$8 for C$15 Towards Ice Cream Cake or Six Blizzard Cupcakes at Dairy Queen

Dairy Queen - Kitsilano
Kitsilano

Celebrate a special occasion with sweet treats from Dairy Queen, such as ice cream cakes with fudge, or Blizzard cupcakes with Oreo

C$15 C$8

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C$75 for Spring Afternoon Tea with Sparkling Wine for Two at Fairmont Vancouver Airport (C$150 Value)

Fairmont Vancouver Airport - Afternoon Tea
Fairmont Vancouver Airport

Guests indulge in exclusively-blended Fairmont teas, petite sandwiches, pastries, and fresh scones with strawberry jam and Devonshire cream

C$150 C$75

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High Tea with Sandwiches and Scones for Two or Four at Capstone Tea and Fondue Richmond (Up to 52% Off)

Capstone Tea and Fondue Richmond
Richmond

Take tea with an air of sophistication with high-tea service that pairs tea with sandwiches, scones, and little desserts

C$59.95 C$29.95

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High Tea for 2 or 4 or One 3D Fondant Cake for 10, 20, 50, or 100 at Bay Moorings Restaurant (Up to 41% Off)

Bay Moorings Restaurant
West Vancouver

Picturesque bayside restaurant serves high tea on the outdoor patio; house bakers design 3D fondant cakes for various special occasions

C$70 C$42

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$10 Worth of Dessert or Six Custom Cupcakes & Six Custom Cookies at Brain Freeze (Up to 58% Off)

Brain Freeze
Riverport Entertainment Complex

Frozen desserts like chocolate malt and cheesecake or Vegan Pineapple Dole Whip, plus custom-made cupcakes and cookies

C$10 C$6

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$12 for Two Groupons, Each Good for $10 Worth of Frozen Yogurt at Cultivé Frozen Yogurt ($20 Total Value)

Cultive Frozen Yogurt
South Surrey

Fruity and chocolatey flavors contain active cultures and average only 30 calories per cup

C$10 C$6

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Tea and Tea Accessories or Credit Toward Lifetime Membership at TeaLife (Up to 50% Off)

TeaLife
Calgary

This online shop specializes in high-quality loose-leaf teas, with options ranging from Cherry Cola rooibos to traditional English breakfast

C$30 C$16

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Five Regular Cups or Cones or Five Specialty Milky Buns at Mama Mia Gelato (Up to 50% Off)

Mama Mia Gelato
Newton

Slow-churned Italian-style gelato joins traditional ice cream and other icy treats; milky buns pair glazed doughnut with ice cream topping

C$3.35 C$1.67

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C$9 for C$15Worth of Ice-Cream Cupcakes or Treatzza Pizza at Dairy Queen Grill & Chill

Dairy Queen Grill & Chill (Surrey)
Surrey

Treat yourself to ice-cream cupcakes in flavors like confetti cake or cookie dough, or a dessert pizza with peanut butter cups or brownies

C$15 C$9

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C$12 for Four Groupons, Each Good for $5 Worth of Breakfast, Pastries, or Coffee at Cafe Plus (C$20 Value)

Cafe Plus
Langley

Cozy coffee shop with a charming patio prepares drinks with organic, free-trade coffee, and serves baked goods, breakfast items, and paninis

C$5 C$3

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$25 for $40 Toward Coffee Beans or Equipment, or 3- or 6-Month Coffee Bean Subscription at RAVE Coffee

RAVE Coffee
Multiple Locations

Café partners with coffee farms across the world to ensure ecologically efficient growing methods, and roast all of their beans in house

C$40 C$25

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Pack of 72 "Cake Boss" Single-Serve Coffee Cups from Coffee Marvel (51% Off). Two Options Available.

Coffee Marvel
Multiple Locations

Single-serve coffee cups developed in partnership with “Cake Boss” Buddy Valastro include flavours like Dulce De Leche and Chocolate Cannoli

$89.95 $44

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Select Local Merchants

  • Solly's Bagelry Ltd
    In March of 2014, Vancouver institution Solly’s Bagelry celebrated its 20th year of serving its signature Brooklyn-style bagels. In honor of the anniversary, we spoke with the founder and current owner Leah Markovitch about how she kept true to her grandmother's traditional recipes over the course of two decades. Bohemian Spirit Solly’s Bagelry exudes a homespun charm. Markovitch describes the delis as places where people could feel comfortable kicking off their shoes and relaxing. The antique furniture, mismatched sets of chairs, and soundtracks of old jazz and Jewish songs exemplify Solly’s Bagelry's laid-back and nostalgic spirit. What's Not To Like? Markovitch grew up baking and cooking alongside her grandmother, who taught her to create traditional Old-Country meals with simple but flavorful ingredients. When faced with an unfamiliar dish, Markovitch would ask her grandmother, "Will I like this?", and she invariably received the same response: "What's not to like?" Solly’s Bagelry continues to use many of Markovitch's grandmother's generations-old recipes today, making everything from challah to knishes from scratch. None of the dishes can be considered haute cuisine or upscale street foods, but they emphatically aren't meant to. Instead, Markovitch says that her grandmother's family recipes showcase the sort of flavors that can only come from rustic, traditional home cooking. "What's not to like?" now serves as a slogan at Solly’s Bagelry. The Bagels Taking inspiration from the Jewish delis of Brooklyn, Solly’s Bagelry boils and hand-rolls more than a dozen styles of bagels, which move straight from the deck ovens to the display cases. This style of bagel is famous for its texture, which is noticeably chewier than many deli or café bagels. Although they might seem different at first, Markovitch recommends trying one of these signature creations "if you want to taste tradition." Artistic License Markovitch recognizes how fortunate she is to have access to butter, chocolate, and other ingredients that would have been considered luxurious delicacies for past generations of Eastern Europeans. She uses these ingredients to add richer and heartier flavors to certain creations, and she even takes a bit of artistic license by creating inventive items, such as samosa knishes and chocolate matzah. However, she is quick to point out that, even when experimenting, Solly’s Bagelry never strays too far from the original recipes, and tradition is still the baseline. Some of the items' flavors may have changed a bit, but Markovitch says, "there's not too much that my grandmother would be surprised at."
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    189 East 28th Avenue
    Vancouver, BC CA
  • Cupcakes Vancouver
    There are two ways to watch Heather White and Lori Joyce bake their preservative-free cupcakes from scratch. Guests can pop into one of their bakeries on the days the duo is in the shop or they can watch from the family room as the ladies craft desserts from basic ingredients on their TV show The Cupcake Girls. It took time to build up the Cupcakes empire. What started as a teenage dream for the two friends seemed remote after they went their separate ways, one pursuing a degree in animal biology, the other working in the fashion industry. When the two reconnected later in New York City by a simple twist of fate, they realized they still pined for the possibility of owning a company together. They drew up the plans, packed their bags, charted a course back to Vancouver in a cupcake-shaped hot air balloon, and started their first store. Today, inside their retro-style locations, bakers craft cupcakes made with real butter or design specialty cakes for all manner of noteworthy occasions, such as weddings, birthdays, and parties thrown in honour of winning a national cupcake-eating contest.
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    1168 Denman St.
    Vancouver, BC CA
  • Menchie's Frozen Yogurt Kitsilano
    Though he couldn't have known it at the time, Adam Caldwell arranged what arguably could be considered one of the most successful first dates in modern history. He not only ended up marrying his date, Danna, but also had such a memorable time with her in the frozen-yogurt shop that the two of them were eventually inspired to start their own. They opened Menchie's Frozen Yogurt in California in 2007, and within just a few years, found themselves with a family of hundreds of thriving stores sprinkled all around the world. As the Menchie's brand grew, Adam and Danna kept a simple mission in mind: to make their customers smile. An adorable cast of animated characters is featured throughout the stores, including on the colorful spoons, and customers can have fun creating endless frozen-yogurt combinations. There are almost 150 rotating yogurt flavors, and the selection includes eight versions of vanilla. Of course, there are plenty of toppings as well, displayed in help-yourself bins filled with fresh fruit, nuts, cereal, and candy. The yogurt is made from fresh milk from a California dairy, and it is free of the artificial growth hormone rSBT. All the yogurt is kosher, and certain flavors accommodate vegan and gluten-free diets.
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    2579 West Broadway
    Vancouver, BC CA
  • Qoola Yogurt + Fruit
    One million probiotic cultures per gram sounds like a lot. That's the amount of the healthful stuff you'll ingest when eating frozen yogurt made from powdered mix. But when eating fro-yo made from fresh yogurt, as it's made at Qoola Frozen Yogurt Bar, you'll be consuming as many as 700 million probiotic cultures per gram. It's an astonishing increase, one that's complemented by other conscientious methods: Most of Qoola's products are fat-free, gluten-free, and certified kosher. Qoola's low-calorie concoctions helps patrons feel better about indulging a bit at the toppings bar, where they can opt for lighter scoops of fresh fruit and flax seeds, or go all-out with crumbled candy bars and chocolate sauce. As committed to the health of the planet as it is to the health of its customers, Qoola uses biodegradable, compostable, and recyclable containers and utensils, and keeps its facility bright and sparkling with energy-efficient lighting and natural cleaning supplies. Qoola also proudly gives back to the community by supporting a number of charitable organizations.
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    1116 Denman St
    Vancouver, BC CA
  • Marble Slab Creamery Richmond
    The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests' senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store's staff bustles about the premises whipping up fresh batches of super-premium ice cream in the onsite creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company's founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery's signature sweet-cream ice cream. Today, staffers utilize the frozen-slab technique of ice-cream architecture, scooping each customer's choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice-cream treats, Marble Slab Creamery also offers other scream-worthy confections including cakes, shakes, and ice cream cupcakes. Catering is available at many locations.
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    541 W Broadway
    Vancouver, BC CA
  • Lear Faye Espresso Kitchen
    Located in the hip Commercial Drive neighborhood of Vancouver, Lear Faye seems to crackle with energy. While live music or house vinyls play, guests spread out across the intimate room, which is adorned with fir wood and raw steel, or head to the covered, heated patio that's separated from the main room only by a roll-up door. Patrons here during dinner dig into Mediterranean, Latin, and French sharing pates made with locally sourced and seasonal ingredients whenever possible. The vegetarian- and vegan-friendly menu showcases small plates such as butternut and acorn squash roasted with garlic, chilies, toasted pecans, and agave. It also includes dishes such as lamb brioche sliders and boeuf bourguignon, which pair with whiskey and inventive coffee cocktails. Lear Faye hosts patrons for brunch, too, and it was named one of the brunch spots by Xtra Living. Vancouver Magazine called it one of the top five coffee shops in Vancouver.
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    2270 Commercial Dr.
    Vancouver, BC CA

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