Vegetarian Restaurants in Vashon


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  • Punjab Sweets
    For some serious spice, grab a table at Punjab Sweets for a taste of Indian cooking. Vegan, low-fat and gluten-free diners will be satisfied with the menu at Punjab Sweets. Have a few picky young eaters in the family? Not a problem at Punjab Sweets, where the food and ambience are perfect for family dining. Punjab Sweets can provide comfortable seating options for parties of any size. Great place to bring the whole family with great food and a business casual dress code. The restaurant also offers catering if you want to bring the flavors of Punjab Sweets to your next party or event. Getting your food to go is also an option. For convenience, diners can park in a neighboring lot. Punjab Sweets makes it their goal to serve food that is both delicious and affordable. Punjab Sweets offers breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    23617 104th Ave SE
    Kent, WA US
  • Araya's Place
    The aromas of peanut sauce, lemongrass, and spicy chili pastes drifting throughout the dining room at Araya's Place may seem familiar at first, but the eatery isn't like most Thai restaurants. It eschews meats and dairy entirely, forging a distinctive menu that led The Stranger to hail Araya's University District location as "Thai vegan heaven." Working exclusively with GMO-free tofu and produce sourced from local farmers whenever possible, the chefs cook classic Thai dishes as well as a handful of slightly more imaginative creations. "I do not want to be only Thai vegetarian food," owner Araya Pudpard explained to the Seattle Post-Intelligencer in 2008, "I want to be international vegan food." The international twists are evident throughout the menu's otherwise familiar selection of stir-fried noodle dishes and aromatic curries. A mélange of assorted garden vegetables, deep-fried and served with sweet-and-sour sauce, make up the veggie tempura, and the jasmine-tinged creme brûlée conceals a vegan and gluten-free custard beneath a one-molecule-thin layer of crisp sugar. But even with these occasional twists, Thai staples still dominate the menu's pages. One of the restaurant's more iconic dishes, the tom yum soup, is so spicy that it has appeared on the Food Network show Heat Seekers, which features two chefs who travel around the country looking for mouth-burning dishes and ice sculptures to lick afterward.
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    2808 E Madison St.
    Seattle, WA US
  • Highline
    Vegan spot Highline, located in the Broadway neighborhood of Seattle, is perfect for the meat and dairy-free crowd. Low-fat eaters will need to take care, however, since the menu does not feature any skimmed down fare. Round out your meal with a little tipple — Highline has a terrific drink list, including beer, wine, and more. Check out the brews and bites at happy hour, and kick back without spending a fortune. Highline offers patio seating in the warmer months. Wifi is on the house at Highline, so you can stay connected on your mobile device. Sit back and enjoy the restaurant's live music, or take your table out on the dance floor. A relatively loud restaurant, this is not the place for a quiet night out. During the restaurant's weekend rush, waiting in line is the name of the game (so avoid Friday and Saturday nights if you're looking for something quick). If you're strapped for time, take out food from Highline. Parallel-parking experts can find room on the street, though patrons also have access to the restaurant's adjoining lot. Prices are affordable, with a typical meal running under $30.
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    210 Broadway East
    Seattle, WA US
  • Plum Bistro
    In keeping with the rest of the Plum Restaurants family, Plum Burgers food truck has no meat products on board. Its burgers are entirely beef-free, organic, and vegan—but within these restrictions, the cooks have gotten more than a little creative. The Jerk + Yam burger piles yam and Jamaican-spiced grilled tofu with caramelized onions, whereas the 8-ounce Mediterranean burger layers mint-kissed seitan with pickled figs. Other patties incorporate lentils, portobello mushrooms, and panko-crusted tempeh as meat substitutes. Also on the menu are a variety of sandwiches and sides, including the popular Mac & Yease, which is a vegan version of mac and cheese that can also go gluten-free upon request. Milkshakes made with vanilla coconut ice cream conclude meals with cool, sweet sips. To track the truck's location, customers can refer to its homepage. It even takes pickup orders via phone call, text, or really loud yelling from across town.
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    1429 12th Ave.
    Seattle, WA US
  • Thrive Cafe
    A health-food emporium, Thrive Cafe offers gluten-free, vegetarian, and primarily organic meals. Along with its lush, natural inventory, Thrive Cafe offers local community members the tools to create meals from those foods on their own. From the kale-packed raw juices to the cooking-with-kale classes, Thrive Cafe aims to make healthy eating delicious by dispelling myths that eating kale is the first step in turning into a garden gnome. Monika Kinsman is the founder behind the scenes at Thrive Cafe, and she has always been ambitious. She drew inspiration as a child from her jet-setting single mom and entrepreneurial grandmother, and set her sights on law enforcement after graduating high school. The unfortunate setbacks of her and her mother’s poor health momentarily altered her ambitions, opening her eyes to the healing powers of raw foods and the inspiration of community dining. Over the years, Monika realized that what she really wanted was to work for the betterment of herself and her community, and with that, Thrive Cafe was born.
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    1026 NE 65th St.
    Seattle, WA US
  • Zaw Artisan Pizza
    There was once a pair of friends who shared the same name. These friends—the Gregs—also shared the belief that even casual food should be fresh. So they put their heads together to found Zaw Artisan Pizza in Seattle, where seasonal, organic, unique, local ingredients (endearingly referred to as "S.O.U.L.") top carefully crafted bake-at-home pies. Recently, they revamped their Capitol Hill location with a new concept that offers baked pizza, salads, and local beverages—but customers can also still pick up the bake-at-home pizzas that Zaw is known for. Diners can enjoy traditional, gluten-free, or paleo crusts, along with a wide array of seasonal pizza offerings. To further their commitment to quality, the Gregs strive to source local ingredients from neighborhood farmers' markets whenever possible.
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    4612 Stone Way N
    Seattle, WA US

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