Beer, Wine & Spirits in Watertown


Select Local Merchants

  • West Bridge
    Cambridge Brewing Company experiments with hops and barrel-aging processes to create house beers on-site. You don’t have to look hard to catch a glimpse of their brewing tanks and kettles—they’re as much a part of the décor as the exposed-brick walls and pine accents.
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    1 Kendall Sq
    Cambridge, MA US
  • Salem Beer Works
    Grab a seat at Salem Beer Works if you're hungry for an easy American meal — sandwiches and salads are popular options at this low-key establishment. Low-fat and gluten-free options are featured on the menu. Why watch TV at home when you can catch the game at Salem Beer Works? The whole family can enjoy a meal at Salem Beer Works with its kid-friendly fare. Hop online in no time using Salem Beer Works' free wifi. Large groups will appreciate Salem Beer Works for its ability to seat them quickly. Patio tables and chairs are ready for Salem Beer Works diners who prefer their meals al fresco. If you plan to hit the restaurant on a Friday or Saturday, it's best to fend off the crowds by calling ahead for a reservation. Leave the fancy duds at home — patrons at the restaurant dress informally. If you're strapped for time, take out food from Salem Beer Works. Whether you are looking for street or lot parking, Salem Beer Works is close to both. Salem Beer Works offers parking for all diners, including those who travel by bike. Salem Beer Works is serving up five-star food at a reasonable price. Early risers and night owls alike can enjoy Salem Beer Works since it offers breakfast, lunch, and dinner.
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    278 Derby St
    Salem, MA US
  • ANI Catering
    Ani Take Out's Armenian and Mediterranean menu spotlights wraps, sandwiches, platters, and kebabs. Eggplant-pomegranate salad, laced with cumin and molasses, blends familiar Middle Eastern flavors in an unexpected way. Ground beef and parsley top the Armenian pizza, and pita bread swaddles the likes of falafel, lamb, and feta-bedecked veggies. A distinctly American influence informs the selection of sides, which include fries and onion rings based on John Philip Sousa's famous recipe.
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    687 Belmont St
    Belmont, MA US
  • Gordon's Fine Wines & Liquors
    On any given night at Gordon's Fine Wines & Liquors, guests might hear staff instructors share their favorite French wines or introduce a Speyside scotch. They might also see guest sommeliers, local brewers, or winemakers discuss the production regions and flavors of their most cherished varietals. For more than 75 years, Gordon’s has been a beacon for such talented flavor enthusiasts, recruiting a team of specialized instructors that has earned the alcohol emporium the title of Massachusetts Beverage Business 2012 Retailer of the Year. These professionals have never tired of spinning out lessons—touching on wine education, beer and spirits, cooking, and wine-and-food pairings, which immerses visitors in how to successfully marry cheeses and wines without their parents getting all bent out of shape. Yet apart from the knowledge spread therein and the discussions bubbling with poignant enthusiasm behind the shelves, Gordon’s also serves as a supplier. Its shelves abound with hundreds of wines—including kosher wines—from every continent except Antarctica, more than 500 types of craft beer, and 300 single-malt scotches.
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    894 Main St
    Waltham, MA US
  • Domenic's Italian Bakery
    Domenic’s Italian Bakery and Deli Domenic's Italian Bakery and Deli has been a Waltham institution for more than 30 years, but the legacy of its fresh breads goes back all the way to the 1920s. Current owner Ciro Maione is a third-generation baker and butcher, his kneading and slicing prowess passed down to him by his father, Domenic, who learned from relatives in Naples, Italy. The menu begins with authentic Panini and deli sandwiches, with ingredients like imported parma ham, sopressata, and house-made garlic roast beef stuffed between slices of the shop's own homemade ciabatini or soft or crusty bread. Certain pastas, like the hand rolled and cut gnocci, are made to order in Dominic's kitchen, while others, like the potato cavatelli, come from local purveyors, but all are perfect for showcasing the flavors of fresh basil, mozzarella, or homemade meatballs. And of course, in true Italian-family tradition, the pasta and risotto dishes are available in family style portions, perfectly sized for two to three people or one very hungry caterpillar.
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    987 Main St
    Waltham, MA US
  • Creole Cuisine
    Swing by Creole Cuisine in Waltham for your next meal. If slimming down is on the agenda, note that the food here is anything but low in fat. That's right! Creole Cuisine will bring their delicious food to your house for any occasion. Drive to Creole Cuisine and find parking in the area. You can take it easy on your wallet at Creole Cuisine — prices are generally less than $30 per person. Head on over to Creole Cuisine first thing in the morning or last thing in the evening — Creole Cuisine is open for breakfast, lunch, and dinner.
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    33 Lexington St
    Waltham, MA US

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