Tours in Wauconda


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  • Chicago Helicopter Experience
    Chicago is famous for its skyline, but there's only so much sky you can see from the ground. That's why at Chicago Helicopter Experience, pilots lift passengers from Chicago's first private heliport, to enjoy the view of downtown's busy streets and wide-open views of the city's magnificent architecture. Three types of tours each afford a unique experience, whether it's seeing the sunset reflecting off the Willis Tower or cruising over the nocturnal landscape of the city. Each tour takes place within the state-of-the-art EC130 helicopter, which features plush leather seats, noise canceling headsets, and bubble windows with a panoramic 180? view outside.
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    1071 S. Wolf Road
    Wheeling, IL US
  • Compare Transport
    Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
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    23W300 North Avenue
    Glen Ellyn, IL US
  • Costa Rica Concepts
    Costa Rica Concepts specializes in logistics, budgeting and itinerary planning and preparation for travel to Costa Rica. We focus on tourism, eco-tourism, volunteer teams, medical services, student services & academics, business services, sports and general consulting. We also do high quality written translation.
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    P.O. Box 263
    Wheaton, IL US
  • Chicagoland Scuba
    There are treasures beyond belief under the waves. All across the Midwest, lakes large and small contain pieces of history, from a moss-coated dump truck at the bottom of Haigh Quarry to the schooner Thomas Hume, which has been a home to the fish of Lake Michigan since 1891. With favorite wet spots from Missouri to Minnesota, the teachers at Chicagoland Scuba are privy to it all. Whether offering first-time divers certification classes, leading diving trips, or learning how fish like to be hugged, exploring the underwater life is second nature to these pros—something they hope rubs off on their students, too.
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    756 S Rand Rd
    Lake Zurich, IL US
  • Vin Chicago
    When Bud Schwarzbach took a job managing his father's store in 1958, it was supposed to be a temporary position. More than 50 years on, he's still at it at Vin Chicago. The reason the business has endured so long may be that the Schwarzbachs and their colleagues don't just taste wine, but live it, tasting hundreds of wines each month, and assessing each one?s color, aroma, flavor, body, and finish. The result is a family business big enough to buy in volume, but small and passionate enough to carefully select every single wine that comes in. To back up their recommendations and prove they can count past the single digits, the team can tell customers each bottle's score on 100-point scales from Wine Spectator, Wine Advocate, or Vin Chicago's own in-house rating system. Quality may be the most important factor the staff considers when they update their selection at stores in Chicago, Highland Park, Barrington, and Naperville. But that's not to say they ignore affordability. Case in point: each store stocks a selection of sub-$10 wines that have all earned scores above 90.
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    311 E Main St.
    Barrington, IL US
  • Glunz Family Winery & Cellars
    When Chicagoans think of the Glunz name, they think of a good drink. It's hard not to when the family has been active in the wine business in the Chicago-area since 1888. In 1992, the family formed Glunz Family Winery & Cellars, a winery based in their hometown of Grayslake. In the 20 years since that decision, they have created a roster of elegant table wine, fortified wine, specialty seasonal wine, and reserve wine, which includes chardonnay, pinot noir, and a zinfandel blend. They age their tawny port in specialty barrels for 10 years and isolate the sweetness of more than two pounds of raspberries to create every bottle of their dessert wine. Like a puppy dressed in an ugly christmas sweater, their traditional glogg?a blend of port, dry red wine, spices, and an orange peel?adds cheer to the dreary winter months. Their true speciality, however, is their first family wine. Every spring, the family calls upon a 19th-century recipe to make their May wine, which is imbued with the fresh spring flavors of crisp green apples and cinnamon. At the winery's tasting room, guests can try samples of this wine and the others.
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    888 E Belvidere Rd.
    Grayslake, IL US

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