Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Chefs prepare traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Authentic Thai cuisine uses traditional family recipes to craft meals with bold flavors and fan favorites.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Over 100 Korean and Chinese cuisines are served, including spicy seafood broth noodles, spicy soft tofu stew, Korean BBQ, and bibimbap
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Grill pros serve up burgers topped with optional cheese and bacon, paired with fries and a thick shake
Huge variety of pan-Asian dishes such as Thai-style panang curry, sweet and sour chicken, and wonton soup.
Dishes are segmented by five spices which each dish focuses on, transporting diners to the local streets of India
Dine on sushi, bento boxes, and traditional noodle dishes at this sleek sushi restaurant
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat
Veteran chef with more than 40 years in the business serves up Maryland-style seafood, including steamed snow crab and rockfish po’ boys
Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water
Chef Long serves American fare with sophisticated flavors, such as hawaiian barbecue rib eye and fettuccine with scallops, shrimp, and crab
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Guests dine on award-winning steaks, crab cakes, pasta, and traditional brunch inside a mansion built in the 1890s
South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches
Authentic Korean cuisine and BBQ is prepared fresh daily with authentic spices and fresh ingredients
Welcoming eatery serves modern renditions of authentic Indian recipes, serving up tandoori staples alongside vegan and gluten-free offerings
Nepalese restaurant offers various dishes from the national cuisine, for two or four
Eight-ounce Angus burgers, crab cakes, steaks flavored with horseradish or coffee-spiked spices, and other American entrees
Award-winning chef besieges taste buds with artisanal fare & handpicked wines in nearly 300-year-old fieldstone manor
47 specialty sushi rolls pair with cooked entrees of hibachi-cooked scallops and spicy pork
Extensive bourbon and whiskey selection anchors a menu of Southern-inspired favorites such as fried green tomatoes and chicken fried chicken
Chefs prepare New England favorites, such as freshly shucked little-neck clams, fried oysters with cocktail sauce, and jumbo crab cakes
This spot specializes in seafood, including steamed clams, oysters, and Maryland crabs that are caught and cooked fresh each day
The menu features fresh, high-quality ingredients and in-house baked desserts
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Sushi rolls and other Japanese specialties as well as Asian dishes such as lettuce wraps and chicken teriyaki
Combo pot featuring fresh seafood and all the fixings
Diners can sit down for a quick meal or get freshly made sandwiches, salads, and all-day breakfast dishes to go
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq