Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends.
$32 for $60 worth of Japanese cuisine for four or more.
Asian cuisine restaurant features soups, salads, hot and cold dishes, maki, desserts, and more
Casual restaurant offers a great selection of natural handmade artisan food
$18 for $30 toward Japanese and Thai dinner for two .
Family-owned sushi restaurant serves unique Japanese dishes .
Thai dinner cuisine such as grilled salmon with vegetables and chili sauce
$35 for $70 worth of Italian Japanese fusion cuisine.
At Sake Room Sushi Express, Japanese and Caribbean flavors conjoin to create a marvelous marathon of taste in your mouth.
$15 for $30 worth of Japanese and Chinese food.
Eclectic combination of dishes includes vegetarian and kosher selections of Italian and American cuisine, as well as sushi
Japanese & Thai classics, including chicken katsu, panang curry with tofu & tuna sashimi—all enhanced with local & organic ingredients.
Dig into a choice of appetizers and fresh sushi rolls for a unique brunch experience, paired with mimosas
Artfully arranged platters showcase 100 or 200 pieces of mixed sushi handcrafted by seasoned chefs
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Freshly caught crab headlines the menu at this restaurant and seafood market
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Miami staple provides Latin-inspired cuisine such as the signature tenderloin Churrasco steak, homestyle Gallo Pinto & Tres Leches dessert
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Enjoy a wide array of eclectic meals from this Kosher Mexican restaurant such as tacos, nachos, burritos, and more
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs