Barbecue your own meat at smokeless tableside grills, or savor Korean-style sushi rolls, soups, and entrees.
The fusion menu features such favorites as Japanese hibachi, sushi rolls, bibimbap, and fried rice
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple.
Enjoy Korean-American food with a hint of Japanese; Rice and salad bowls along side fried chicken, fresh onigiri, and home made drinks.
Korean food with short rib burger, dukboki and soon dubu and other Korean .
Cooks turn cooking into spectacle as they sizzle up meat and veggies on open hibachi grills, as sushi chefs assemble fresh, inventive rolls
Custom-grilled steaks range from a 36-ounce porterhouse for two to filet mignon and New York strip
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Chefs at an open sushi bar craft rolls such as spicy yellowtail and white angel; diners can also bring beer from home
Orders arrive plated with an exquisite eye for detail an color, which is just a prelude of the robust flavors to come
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Eel, tuna, salmon, and spicy fillings characterize a massive sushi menu with extras such as miso soup and tempura available by the piece
Caribbean dishes such as braised oxtail share menu space with jerk-seasoned crab legs, jumbo tiger shrimp and lobster tail
Italian-inspired seafood such as risotto with clams or mussels mingles with classic fish ‘n’ chips, rib-eye steaks, and pork chops
Sushi rolls include the Dragon roll stuffed with eel and the Yummy roll with yellowtail, caviar, spicy tuna, and asparagus
All-you-can-eat sushi, hand rolls, and special rolls, served with either three drinks or teriyaki
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken
Diners enjoy delicious Japanese fare, digging into dishes such as donburi, tempura, sushi rolls, and more
Hibachi chefs cook sizzling plates of meat and seafood at guests’ tables
Classics like seafood chowder and clams oreganata are still served at this beloved eatery, updated with a raw bar and fine steaks and chops
Sip glasses of sake or wine alongside three-course Japanese dinner with appetizers, entrees, and desserts
Classic Japanese dishes, such as hibachi-grilled steak and shrimp tempura, served alongside inventive fusion-style rolls
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
Chefs flip steaks and other succulent meats over hibachi grills to create traditional Japanese dishes
Chefs at trendy sushi joint craft traditional and creative rolls for diners primed with pre-meal soup and salad
From the merchant: Chilean Sea Bass, Oysters, Shrimp Cocktail, Oso Bucco, Octopus, Rib Eye Steak.
Whether you’re up for a lighter lunch or a dinner meant to impress, the dishes here span spicy and complex African and Caribbean favorites
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq