Menu features steamed pork dumplings with sweet soy sauce, tom yum soup, pad thai, and panang curry, as well as Japanese sushi rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai, as well as spider tempura rolls, and spicy tuna rolls.
Traditional thai dishes such as chicken satay, tom yum soup, and pad thai.
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries.
The latest from Curry Mantra restauranteur Asad Sheikh, who flew to London to curate a menu that includes butter chicken and spiced briyani
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes.
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
American cuisine, such as burgers, wraps, and wings, are served in the franchise reminds customers to be thankful that it’s Friday
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Super friendly restaurant specializing in comfort food with a southern accent
Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork
Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies
Southern-style feasts of fried fish, chicken and waffles, and grits served in a cozy lounge space with patio seating and a full-service bar
Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery
Chefs collect recipes from Kerala to Konkan to create a diverse menu of curries and tandoori dishes
Pakistani, Indian cuisine from the Wahla family’s 25 years of experience in Scotland and the United States
Upscale American dishes such as spicy chili mussels, fried chicken and waffles, or housemade veggie burgers with avocado spread
Authentic Indian dishes created by a team of chefs that each specialize in a different type of regional Indian cooking
Chinese classics & sushi, such as seafood supreme fried rice & the kani kane roll with shrimp tempura, avocado, kani kama, mayo & eel sauce
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
More than 20-year-old eatery fries up mild to extra-hot wings along with cheesesteaks, Angus burgers, and ice cream in the summer.
Discover new restaurants, spas, things to do & more great deals added daily!
You can change your email preferences at any time
By clicking Continue, I agree to the Terms of Service and Privacy Statement
*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq