Tasty servings of award-winning roasted pork, Cuban-style vaca frita, black beans and rice, and refreshing mojitos.
Cuban specialties such as green plantains with crab, grilled pork chops, and grouper soup pair with international wines.
This family-owned restaurant serves an award-winning Cuban sandwich, beloved ham croquetas, and a selection of health-conscious Cuban eats.
Fast, casual restaurant specializes in Cuban fritas, sandwiches, and bowls.
You can enjoy it for less with this offer from El Tropico Restaurant, good for $30 worth of authentic Cuban cuisine for only $15.
$84 for $140 towards a Cuban and Spanish meal for four.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Mahi-mahi asada and mojo pork fajitas pair with more than 400 tequilas at this eatery with a dog-friendly outdoor patio
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Chef Omar prepares fresh, flavorful tacos, burritos, and seafood dishes in big portions sure to satisfy your spice cravings
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Bold Brazilian dishes such as filet mignons topped with hearts of palm sauce or a traditional flan for dessert
Award-winning chef and Mexico City native Omar Covarrubias makes housemade guacamole, chorizo flautas, and a wet burrito in a 3-cheese sauce
Award-winning restaurant doles out 46-oz. margaritas and fresh seafood tossed in homemade sauces
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Tacos, burritos, burgers, and barbecue make mouths water at this festive eatery filled with bright colors and live music
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq