Authentic Thai cuisine from the Northeast of Thailand, Kourhat City.
Authentic thai dishes such as butternut squash curry, pad thai, and tamarind duck.
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Chef featured on “TV Diner” whips up New England–inspired Thai dishes such as red snapper in garlic-ginger sauce and marinated Thai steak.
Extensive menu of Chinese favorites, including General Gau Chicken and Teriyaki
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
Blended ice creams and frappes made with 20 ice cream and 30+ soft-serve flavors; sandwiches include roast turkey and barbecue chicken
Family-friendly cafe serves up pancakes, quesadillas, tacos, burgers, salads
This casual neighborhood pub serves up dishes like wild mushroom risotto and cajun blackened salmon, plus live events every week
Classic Chinese dishes such as steamed pork dumplings and kung pao chicken
Indian eatery offers traditional favorites like lamb vindaloo as well as inventive dishes like mango chicken and tandoori duck masala
Irish pub serves up comforting classics such as baked mac ‘n’ cheese, burgers, pulled pork sandwiches, and pizza
Dunk the highest quality meat, fresh seafood, and freshly harvested vegetables in boiling pots of broth to make your own Japanese meal
Garlicky mussels or Sicilian-style arancini stuffed with ragu settle onto tables before entrees such as pecan bolognese or scallops
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Diners enjoy maki rolls filled with spicy salmon & soft shell crab tempura, or Chinese favorites including beef chow mein & sesame chicken
Comfort foods such as barbecue and burgers are served in a rustic eatery with distressed-wood walls and tables
Dishes such as seafood alfredo, braised short rib, and statler chicken risotto served in a casual restaurant overlooking the harbor.
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
Restaurant opened in 1935 serves fresh seafood, steaks, sandwiches, and local brews among fireplaces and exposed wood beams
Prime rib and crab-stuffed lobster headline a menu of steaks and seafood at this fireplace-lit, quarter-century-old area staple
Breakfast hotspot adds lunch menu celebrating all maters of food for the soul
Talented chefs prepare your food right before your eyes on an exciting Hibachi grill
At exhibition stoves, chefs artfully flip chicken, steak, and seafood on a hibachi grill, giving diners a show while they eat
Spice things up with specialty sushi such as the filet mignon roll (made with real filet mignon) or get a classic teriyaki bento box
Eco-friendly restaurant adorned with the hull of a 36-foot rescue boat serves seafood and sushi made with locally caught fish
Indulge in Indian cuisine that is designed to incorporate the best of modern and classic recipes
Hand-rolled sushi, bubbling bowls of udon, and sizzling bibimbap capture the tastes of Japan and Korea