Inspired by the values of early America, Founding Fathers Brewing Co. was created to offer a premium domestic beer to compete with the products of foreign-owned breweries, all while giving something back to military families. According to the Greenville Journal, founder, president, and CEO Phil Knutsen's father, father-in-law, son, and college roommate all served in the armed forces, inspiring him to get involved. His company is also guided by the knowledge and experience of a military advisory board, and half of Founding Fathers’ profits go to nonprofit organizations supporting families of U.S. Military personnel.
Brewers craft the company’s homegrown beers in Latrobe, Pennsylvania, including a full-bodied lager and a golden, light version for sippers watching their waistlines or saving their calories for a whole apple pie. Customers can now find the bottles and cans in a growing number of locations across the country.
Led by founder and experienced parapsychologist Carol Haughey, the Oakford Paranormal Society fulfills two objectives: investigate paranormal activity, and teach others how to recognize it. Their members travel to houses, taverns, and even woodlands that are reportedly haunted, bringing cameras and other equipment in order to gather evidence. When on an assignment, they examine the site's history in tandem with their own recordings to document any otherworldly presences—they even have a group solely devoted to interpreting EVP, or electronic voice phenomena, which happens when a ghost gets hold of an auto-tune device. And, in the interest of education and recruitment, they welcome the public to their meetings and workshops free of charge.
At Wine Legend, owner Mahesh Lekkala and his team of wine enthusiasts introduce oenophiles and first-time sippers to sundry varietals from around the world. The shop’s selection features a massive inventory of reds and whites from Italy, France, Australia, and California. Wine Legend’s consultants help patrons pair wines with meals or tiny ships to build inside the bottles. Wine tastings are available in the shop on Saturday afternoons and can set up tastings at offsite events in homes or offices, paired with house-prepared platters of cheese, crackers, and breads.
The Wine Room of Cherry Hill spotlights more than 25 Californian grape varieties, which guests handcraft into their very own batches. Under the tutelage of winemaking pros, students de-stem and crush the fruit, then learn to press it with authentic Italian wine presses. Finally, each batch is ready to be poured into bottles adorned with customized labels, which guests may opt to purchase and take home.
Besides winemaking, The Wine Room plays host to a variety of events—from food and wine seminars to private birthday parties—in a reception area inspired by a Tuscan courtyard.
Growing up in South Philadelphia, Angelo Lutz spent hours looking on as his Italian grandmother handcrafted meals for their family. Now, as the head chef at The Kitchen Consigliere Café, Lutz tries to stay true to both Philadelphia and Italy by sourcing ingredients from local merchants and markets to craft time-tested Italian dishes. He molds gnocchi and meatballs in the kitchen and presses panini sandwiches, all the while remembering family recipes and the dangers of getting a chef hat tangled in a ceiling fan.
Trenton Social's convivial environment sprawls from its indoor lounge to its cozy outdoor patio, where dining and drinking often melds with special events. Its menu fuels guests with eats ranging from seafood and pastas to hot sandwiches and parmesan fries. Between drinks on Sundays, guests can learn to shimmy as salsa dancers teach free lessons, and monthly bike trips explore historic Trenton as tour guides expound upon relevant historical morsels, such as stories of the brutal penny-farthing gangs of old.