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African and Caribbean recipes create traditional vegetable soups, jerk chicken rice dishes, and meat pie with seasoned beef
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Indian and Pakistani restaurant where customers can try Thandoori specialties, Mughlai Biryani, or traditional desserts
Sushi rolls filled with shrimp tempura or spicy tuna gather on plates while tableside griddles sizzle with hibachi-style beef and seafood
Steaming plates of Spicy Java chicken with almonds and coconut milk and bowls of sup daging beef soup bring the flavors of Indonesia to life
A sushi-centric restaurant with many appetizers, rolls, and hibachi meals to choose from
Patrons can enjoy fresh, flavor-packed poke bowls, which are not only filling but a healthier alternative too
Classic Miso soup, edamame, baked Masago mussles, Bento boxes, and more traditional Japanese dishes
Restaurant offers a variety of pierogi flavours, including sauerkraut and onion, sweet potato, and apple pie as well as vegan cabbage rolls
Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available
African food may just be the next big trend in the culinary world. But do you know your bobotie from your seswaa?
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