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Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
Sushi rolls filled with shrimp tempura or spicy tuna gather on plates while tableside griddles sizzle with hibachi-style beef and seafood
Steaming plates of Spicy Java chicken with almonds and coconut milk and bowls of sup daging beef soup bring the flavors of Indonesia to life
A sushi-centric restaurant with many appetizers, rolls, and hibachi meals to choose from
Patrons can enjoy fresh, flavor-packed poke bowls, which are not only filling but a healthier alternative too
Classic Miso soup, edamame, baked Masago mussles, Bento boxes, and more traditional Japanese dishes
Restaurant offers a variety of pierogi flavours, including sauerkraut and onion, sweet potato, and apple pie as well as vegan cabbage rolls
Calamansi, a tiny Asian citrus fruit, lends its own special brightness to food.
What is umami? We break down what to expect from the fifth flavor. Hint: it's not salty, sweet, sour, or bitter.
Kain na! Why Filipino breakfast is the hearty meal that should not be missed.
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