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Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Legendary burgers and dogs hang out on the same table as all-day breakfast, each available around the clock
Restaurant’s massive burgers have been featured in the Guinness Book of World Records and on numerous television shows
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Talented chef cooks up tasty Italian treats for his guests, such as pasta al pesto,filet mignon, or loccino club
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
Vito’s Italian Restaurant prides itself in 40 years of tradition, quality pizza, great environment, and fun-loving staff
Skilled chef with over 40 years of experience serves a wide selection of Italian cuisine treats, including speciality Ricotta Gnocchi dish
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Restaurant offers a variety of dishes, including rib-eye steaks, crab cakes, bourbon chicken, and chicken parmesan
Indian and Pakistani restaurant where customers can try Thandoori specialties, Mughlai Biryani, or traditional desserts
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Menu includes corned beef hash and eggs, patty melts, Polish platter, Italian foods, broasted chicken, Nutella crepes, and more
Casual yet upscale eatery dishes out bacon-wrapped scallops, filet mignon, spicy tuna rolls, oven-baked brie, wings, and margherita pizzas
Inviting eatery dishes up hearty Italian dishes like lasagna, chicken marsala, and pasta al pesto
At this Northern Italian steak house, open since 1939, skilled chefs present steak-house fare in a dining room with cherry-wood furnishings
Regional pizzeria chain that’s been around since 1948 bakes up round or square specialty pies alongside Italian and Greek dishes
Traditional Italian eats including house-made gnocchi ragu and veal marsala pair with wine selection and dessert
From bratwurst to weisswurst, our guide gives you all the German sausage basics (and beer pairings!) you need to know to do Oktoberfest right.
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