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Tear into traditional breaded and boneless wings, or wings that are marinated and smoked before being doused in one of 18 sauces or 4 rubs
Legendary burgers and dogs hang out on the same table as all-day breakfast, each available around the clock
Chefs prepare a lineup of small-plate tapas alongside hearty dishes of gourmet entrees, burgers, flatbread pizzas, and specialty cocktails
Restaurant’s massive burgers have been featured in the Guinness Book of World Records and on numerous television shows
Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Talented chef cooks up tasty Italian treats for his guests, such as pasta al pesto,filet mignon, or loccino club
Eatery dishes out savory and sweet crepes with ingredients like fire-roasted peppers, ham, white chocolate, Nutella, goat cheese, and fruit
Omakase chef crafts innovative entrees with seasonal ingredients and seafood.
Stop into the retro deli for the shop’s popular reubens, paired with a deli pickle, potato salad, and coleslaw
Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
Skilled chef with over 40 years of experience serves a wide selection of Italian cuisine treats, including speciality Ricotta Gnocchi dish
Vito’s Italian Restaurant prides itself in 40 years of tradition, quality pizza, great environment, and fun-loving staff
Rachael Ray’s pick for best pierogies in Michigan, organic ground salisbury steak, and pork tenderloin topped with blue cheese
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Casual yet upscale eatery dishes out bacon-wrapped scallops, filet mignon, spicy tuna rolls, oven-baked brie, wings, and margherita pizzas
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