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Chicken, shrimp, steak, scallops, and more seared on sizzling hibachi grills; appetizers include edamame, shumai, and tempura
Diners can enjoy a wide selection of Japanese food prepared daily from fresh ingredients
Energetic hibachi chefs sear meats and ladle on teriyaki sauce in dishes served alongside sushi & thai plates in room lined with dark wood
Sushi rolls filled with shrimp tempura or spicy tuna gather on plates while tableside griddles sizzle with hibachi-style beef and seafood
A sushi-centric restaurant with many appetizers, rolls, and hibachi meals to choose from
Patrons can enjoy fresh, flavor-packed poke bowls, which are not only filling but a healthier alternative too
Classic Miso soup, edamame, baked Masago mussles, Bento boxes, and more traditional Japanese dishes
Watch chefs chop, flip, and saute vegetables, steak, or seafood on the table-side hibachi grill; sushi and Japanese fare available
We asked a certified sake expert for tips on how to drink sake, and learned the one magic word to look for when buying a bottle.
Tempura is deep fried so perfectly, it's hard to resist
This microwave staple morphed into a decade-long gourmet trend. But just what is ramen and how did it become such a hit?
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