With a head chef who boasts more than 30 years of experience and a sushi chef who trained at the Hyatt in South Korea, The Korea House's menu is in four very capable hands. As such, you'll want to build a feast from their extensive menu. Korean-style barbecue features a choice of meats served still sizzling in a skillet, accompanied by banchan (small dishes of veggies, tofu, and other accoutrements). Head chef Choi claims the soft tofu soups to be his specialty; the soon doo boo is popular with guests, with a spicy combination of tofu with clams, beef, or pork. Other Korean favorites include bibimbap, kimchi fried rice, stone bowl dishes, and Korean BBQ.
For fresh maki, Kirkland's Teriyaki Madness has got you covered.
Teriyaki Madness combines great flavors with healthy ingredients for dishes that not just taste good but make you feel good too.
Got kids? No problem at Teriyaki Madness! This restaurant is a fantastic spot for families to dine together.
Parties of any size can easily be seated at Teriyaki Madness.
Show up in sneakers or a suit at Teriyaki Madness, where dining in comfort is of utmost importance.
For those in a rush, the restaurant lets you take your food to go.
Love the food so much you want to serve it at your next soiree? No problem — Teriyaki Madness offers catering.
At Teriyaki Madness, we don't think a night out should be filled with hidden fees. That's why our parking lot's free.
Teriyaki Madness provides ample space for bikers to store their bikes.
So discover the many flavors and food trends of Japan at the highly-rated Teriyaki Madness.
For those that appreciate spice, Stone Korean Restaurant serves Korean-style fare with a kick.
Load up the mini-van and bring the kids to this restaurant — they'll love the menu and scene here as much as mom and dad.
Wifi access is totally free at Stone Korean Restaurant, perfect for catching up on the news, hopping on social media, or even working.
The food is prepared and packaged, just waiting for your pickup.
Our customers come for our delicious food. They stay in our free parking.
Bikers can store their bikes safely while they enjoy a meal at Stone Korean Restaurant.
Stone Korean Restaurant s moderately-priced platters and top-notch taste bring foodies back to Stone Korean Restaurant time and time again.
There's more to Korean food than just kimchi. See for yourself at Stone Korean Restaurant.
Redmond's Asiana Bistro has tasty eats and creative beverages.
This restaurant is kid-friendly, so little ones are welcome to tag along.
Wifi access is totally free at Asiana Bistro, perfect for catching up on the news, hopping on social media, or even working.
No delivery needed. In and out for carryout.
The neighboring lot provides free parking to guests.
For those who prefer to travel by bike, Asiana Bistro is a great option due to its generous bike parking options.
Most items on the menu are reasonably priced, so expect to spend around $30 per person at Asiana Bistro.
Eat your way through the day at Asiana Bistro — diners can enjoy breakfast, lunch, and dinner here.
For the best bulgogi, head to Seoul Hot Pot.
Bring the whole clan to this restaurant — kids and parents will love the menu and ambience here.
You can also grab your food to go.
Seoul Hot Pot offers complimentary parking at a lot close by.
Make use of the luxurious bike racks at Seoul Hot Pot.
Early risers and night owls alike can enjoy Seoul Hot Pot since it offers breakfast, lunch, and dinner.
For delicious food with a Korean flare, head on over to Seoul Hot Pot and browse the creative menu.
The Press Box: Old Village Korean Bistro
The experience matters almost as much as the food at Old Village Korean Bistro. Each table features a charcoal-fueled grill, which diners use to sear their own beef short ribs, calamari, and assorted mushrooms. Read on to learn more about this popular spot for interactive dining:
”While there’s a fairly comprehensive Korean menu, this restaurant at the north edge of Seattle is one of the most popular for grill-your-own Korean BBQ, notable for its use of charcoal, which infuses the food with extra smoky flavor.” — Eater Seattle
“Most Korean BBQ spots have switched to electric, but Old Village’s dark booths deliver genuine authenticity, thanks to the old-school charcoal grills for browning the raw bits of bulgogi, marinated beef and pork, that servers slice up (with scissors!) at the table.” — Seattle Met
“I was blown away by the barbecue pork, marinated in chili sauce, sugar and salt; it sizzled and produced enough drippings to send flames up from the charcoal.” — Seattle Post-Intelligencer
“With rough wooden tables and really nice staff, this room is like an old-fashioned roadside inn beside the maniacal Aurora traffic.” — The Stranger