Kabob and Curry
Chef and owner Sanjiv Dhar has delighted diners with his extensive menu of fresh, authentic Indian cuisine for 24 years. Drawing upon the flavors of India's many culinary regions, Kabob and Curry features a wide range of dishes beloved by herbivores and meatophiles alike. Lunch and main course menus are clearly labeled for easy identification of spicy, vegan, gluten-free, dairy-free, and lego-free dishes. An appetizing appetizer menu grants patrons the uncanny ability to enjoy minced-lamb samosas ($4), pesto-stuffed naan ($3), and South Indian lentil soup ($3), before nabbing a taste of India's western coast with spicy-chicken xacuti ($6.75 for lunch, $13 for dinner), or setting out toward southerly climes with a creamy, coconut-based South Indian shrimp curry ($7.25 for lunch, $14 for dinner). Chronic coin-flippers can have the best of both worlds with lunchtime combination plates ($10.99+), which come with two dishes and a choice of rice or naan.