BYOB Pastry and Baking Class for Two or One at Cook Au Vin (Up to 52% Off)
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Expert chefs impart French-cooking know-how to pupils of all experience levels in hands-on, 3- to 4-hour classes with dinner-party feel
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Get the tools to teach your kitchen some manners with today’s Groupon to Cook Au Vin. Choose between the following options:
- For $125, you get a BYOB pastry and baking class for two (up to a $260 value).
- For $65, you get a BYOB pastry and baking class for one (up to a $130 value).<p>
Cook Au Vin’s French-born head chef Vincent Colombet helps students to follow in his artisanal footsteps. During three-hour classes, groups of up to eight students don provided caps and aprons and pore over recipes for sweet French desserts. Under the watchful eye of professional pastry chefs and veteran sticks of butter, participants try their hand at dishes such as French-style macaroons, chocolate ganache, and napoleon pastries. As a fun-fueling bonus, students can bring bottles of champagne or port to sip during class while nibbling on their ultimate creations and learning the French word for “éclair.”
Expert chefs impart French-cooking know-how to pupils of all experience levels in hands-on, 3- to 4-hour classes with dinner-party feel
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are notorious for going nude. Get the tools to teach your kitchen some manners with today’s Groupon to Cook Au Vin. Choose between the following options:
- For $125, you get a BYOB pastry and baking class for two (up to a $260 value).
- For $65, you get a BYOB pastry and baking class for one (up to a $130 value).<p>
Cook Au Vin’s French-born head chef Vincent Colombet helps students to follow in his artisanal footsteps. During three-hour classes, groups of up to eight students don provided caps and aprons and pore over recipes for sweet French desserts. Under the watchful eye of professional pastry chefs and veteran sticks of butter, participants try their hand at dishes such as French-style macaroons, chocolate ganache, and napoleon pastries. As a fun-fueling bonus, students can bring bottles of champagne or port to sip during class while nibbling on their ultimate creations and learning the French word for “éclair.”