Sushi-Making Class, Three-Course Dinner, and Sake for One or Two at Kitchen 305 (Up to 55% Off)
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After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake
Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with this Groupon.
Choose Between Two Options
- $35 for a sushi-making class, sake, and three-course dinner (a $75 value) $68 for the above package for two (a $150 value)
Master Executive Chef Chis Wong teaches participants sushi-making techniques. Students can then sup on a three-course meal with soup, a sushi entree, dessert, and a sake beverage. Classes are held every Monday at 6:30 p.m.
Kitchen 305
Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.
After learning the fundamentals of sushi rolling, pupils enjoy a three-course sushi dinner and sake
Raw fish, like snowballs, must be rolled with care before being thrown at a school superintendent for refusing to call a snow day. Enjoy well-crafted, conveniently projectile edibles with this Groupon.
Choose Between Two Options
- $35 for a sushi-making class, sake, and three-course dinner (a $75 value) $68 for the above package for two (a $150 value)
Master Executive Chef Chis Wong teaches participants sushi-making techniques. Students can then sup on a three-course meal with soup, a sushi entree, dessert, and a sake beverage. Classes are held every Monday at 6:30 p.m.
Kitchen 305
Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.
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About Kitchen 305
Nestled inside the Newport Beachside Resort, Kitchen 305 serves sea-inspired dishes in a modern dining room with linen-draped tables illuminated by vibrant blue lights. Chef Julius Brown, who brings talents perfected at Starwood Hotels & Resorts, directs the creative plating of seafood dishes including bluefin tuna, crab cakes, and steamed salmon. Turf options include chicken, rack of lamb, and skirt steak. On select evenings, a resident DJ pumps out tunes from the 80s, 90s and present day, and a master chef bestows expert sushi-making techniques during on-site culinary classes.