We all scream for ice cream, especially when the truck is teetering on the edge of a cliff. Scoop to the rescue with this Groupon.
Choose from Three Options
- $7 for two Belgian Waffle Delights with ice cream, choice of topping and sauce (a $14.90 value)
- $7 for two medium ice-cream cones with two mixins each (a $14.98 value)
- $14 for two litres of pre-packed ice cream with two mixins each (a $28.90 value)
The Belgian Waffle Delight, a new fluffy desert, pairs warm waffles with handcrafted ice cream. Waffle cones or pre-packed To-go litres can be filled with handcrafted super-premium ice cream in flavours, such as birthday cake, sweet cream, and cheesecake. Lactose-free and low-fat yogurt options are also available. Customers can add to their frozen treats by choosing mixins such as Skor bits, cookie dough, or strawberries.
Marble Slab Creamery
The warm aroma of freshly baked waffle cones envelops every nook and cranny of Marble Slab Creamery, revving up guests’ senses with the promise of impending decadence. As the hand-rolled cones tan in their ovens, the store’s staff bustles about the premises whipping up fresh batches of super-premium ice cream in the on-site creamery and helping patrons select a flavour from a list of more than 50 options. This chef-driven dedication to gourmet ice cream began in 1983 with the company’s founding in Houston, Texas, when two French chefs were enlisted to create a recipe for Marble Slab Creamery’s signature sweet-cream ice cream using their culinary expertise.
Today, staffers utilize the frozen-slab technique of ice cream architecture, scooping each customer’s choice of ice cream and mixins onto a chilled marble slab to mix the separate elements into one customized mélange. Though specializing in cone-based ice cream treats, Marble Slab Creamery also offers a menu full of other scream-worthy confections including cakes, shakes, and pie à la mode.
Tips
95% of 22 customers recommend
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“Great every time!”
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“I can't wait to taste these delicious pies! I've always enjoyed your ice cream in the past! Thank you! ”
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