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$15 for $30 Worth of Cakes, Cupcakes, and Pies at MBK Fine Desserts

MBK Fine Desserts

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Baker handcrafts Southern-inspired confections, including cake pops, puddings, pies, and cupcakes, from her grandmother's praised recipes

$15 for $30 Worth of Cakes, Cupcakes, and Pies

The bakery's menu includes Southern-inspired confections such as a candied-sweet-potato pie ($28) and bread pudding ($25). A hummingbird cupcake infused with pineapple and banana ($2.75 each) makes a special gift, and a cream-cheese red-velvet cake ($45) rounds out any special occasion. MBK also handcrafts themed treats including a romantic cupcake bouquet ($49.95) and wedding cake pops ($25).

A $10 delivery fee applies to orders within a 30-mile radius of MBK's and a $19.95 fee for orders shipped to any of the contiguous 48 states.

Need To Know Info

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Pre-order required by phone. Must use promotional value in 1 visit. Valid for delivery within 30 mile radius of 17356. $10 delivery fee. Shipping fees range from $12.95-$19.95 for orders within the continental 48 states. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About MBK Fine Desserts

Tarsha Eaddy had large cupcake pans to fill when she, the eldest of all her family's grandchildren, decided to take on the role of the family baker and establish MBK Fine Desserts. But upon starting off on her own, Tarsha didn’t stray far from her family’s confectionary roots. In fact, she extended them right into her bakery by turning to her grandmother—lovingly known as Mother Boyd—for her highly praised recipes.

Now, Tarsha handcrafts those Southern-style pies, puddings, cupcakes, cakes, and cake pops, ensuring each batch is made from scratch and preservative free. Her buttery piecrusts envelop sweet fillings of peach cobbler and bourbon pecan, and her cakes come moist and tasteful in Italian cream, coconut, and lemon flavors.

Even though Tarsha uses decades-old recipes, she takes a modern approach to her craft by transforming her sweet treats into edible works of art, whether by custom decorating wedding cake pops or making logo-covered cakes and graduation-themed cupcakes.

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