$25 for One Box of Fresh Local Produce from The Hawaiian Chef ($50 Value)
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Locally sourced, GMO-free produce and free-range eggs populate boxes filled with 8–10 types of fruit and vegetables, herbs, and sauces
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with this Groupon: for $25, you get a Luau box of fresh, seasonal fruits and vegetables from The Hawaiian Chef (a $50 value). Groupon holders must place their order at least seven days in advance, and may pick up their box at a market location of their choice.
A cooperative dedicated to helping small, local Hawaiian farmers, The Hawaiian Chef works with more than 40 island farms to provide consumers with fruit, vegetables, eggs, spices, and other sustainable edibles. Each Hawaiian Chef Luau box features a medley of seasonal items that feeds four to six people or one pet giraffe, packing 8–10 varieties of produce that were grown without pesticides or chemical sprays. The contents of each box may include sweet potatoes, ginger, rosemary, cucumbers, tomatoes, and green peppers, with options changing to reflect varying harvest times. Boxes may also contain fresh-laid eggs from vegetarian-fed, free-range, open-minded chickens at Maili Moa farms, and may boast an edible potpourri of teas, spice rubs, sauces, and locally canned fruits and vegetables.
Locally sourced, GMO-free produce and free-range eggs populate boxes filled with 8–10 types of fruit and vegetables, herbs, and sauces
Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a singsong voice. Savor the taste of these wonder foods with this Groupon: for $25, you get a Luau box of fresh, seasonal fruits and vegetables from The Hawaiian Chef (a $50 value). Groupon holders must place their order at least seven days in advance, and may pick up their box at a market location of their choice.
A cooperative dedicated to helping small, local Hawaiian farmers, The Hawaiian Chef works with more than 40 island farms to provide consumers with fruit, vegetables, eggs, spices, and other sustainable edibles. Each Hawaiian Chef Luau box features a medley of seasonal items that feeds four to six people or one pet giraffe, packing 8–10 varieties of produce that were grown without pesticides or chemical sprays. The contents of each box may include sweet potatoes, ginger, rosemary, cucumbers, tomatoes, and green peppers, with options changing to reflect varying harvest times. Boxes may also contain fresh-laid eggs from vegetarian-fed, free-range, open-minded chickens at Maili Moa farms, and may boast an edible potpourri of teas, spice rubs, sauces, and locally canned fruits and vegetables.