Chicago prides itself as a city of diverse neighborhoods, so it’s hardly surprising that Chicago restaurants represent a diverse fusion of flavors. Some of the city’s most popular spots couldn’t be more different: Chicago Cut Steakhouse boasts awards from Crain’s, USA Today, and Esquire, and The Chicago Diner serves vegan and vegetarian dishes even meat-eaters line up for. Locals tend to be divided on their favorites (the question of which restaurant makes the best pizza in Chicago will probably never be answered definitively), but in a city bestowed with dozens of Michelin stars, it’s hard to go wrong.

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