Perhaps more so than any other dish in any other town, Chicago pizza is one of the country’s most beloved regional foods. Of course, who serves the best pizza in Chicago is a near-impossible question to answer because there’s just as much great thin crust as there is deep dish. At Piece, pizza topped with gourmet ingredients perfectly complements the craft beers brewed in house. Bacci Pizzeria, on the other hand, satisfies the cravings of late-night crowds with jumbo slices and free sodas. But if you are looking for the best deep-dish pizza in Chicago, try Pequod’s Pizza, Pizzeria Due, or Lou Malnati’s—and don’t be surprised to see the sauce on top.

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